Sous chef, CDP chefs
4 days ago
Join the Opening Team at Salt & Oak – North Beach's Newest Premium Dining Destination
Location: North Beach, WA
Start Date: Early November
Employment Type: Casual & Full-Time
Industry: Hospitality & Tourism
Salt & Oak is a brand new upmarket modern Australian restaurant opening this November, right on the stunning Western Australian coastline in North Beach.
We're crafting a premium all-day and night experience with the finest local produce, seasonal menus, refined service, and a vibrant bar and coffee offering – and we're now building a passionate team to bring it all to life.
HIRING NOW – Casual Roles:
- Sous Chef- Precise, passionate, and produce-driven
- CDP Chef – Precise, passionate, and produce-driven
FULL-TIME POSITIONS:
- CDP Chef
- Sous Chef
WHAT WE'RE LOOKING FOR:
- Experience in quality dining or bar venues
- Enthusiasm for hospitality and guest experience
- Wine, cocktail or coffee knowledge is a plus
- Clean, efficient, and team-oriented approach
- Availability from early November
WHY JOIN SALT & OAK?
- Be part of a brand new premium venue from day one
- Work with a seasonal, local, produce-led menu
- Beautiful beachside location in North Beach
- Great team culture and supportive management
- Competitive pay and opportunities to grow with us
HOW TO APPLY
Send your CV to [] or apply via SEEK now.
Follow us on [Instagram/Facebook – optional] for a behind-the-scenes look
Salt & Oak – Where the coast meets craft.
Modern Australian dining. Coffee to cocktails. Breakfast to dinner.
-
Sous Chef
2 days ago
North Beach, Western Australia 96 Degrees Full time $60,000 - $80,000 per year96 on the Beach is a well-established local favourite, proudly serving the community for over 10 years. Community orientated and constantly growing, we enjoy a strong, loyal customer base and a busy summer trade thanks to our great coastal location.We're looking for an experienced and motivated Sous Chef or Senior Chef de Partie who thrives in a fast-paced...
-
Sous Chef
4 days ago
Glenelg, South Australia Soda hospitality Pty Ltd Full time $60,000 - $80,000 per yearSous Chef & Chef de Partie – Soda Bar & Restaurant – GlenelgWe're getting ready to open an exciting new rooftop bar and restaurant in the heart of Glenelg — and we're on the lookout for a Sous Chef and Chef de Partie to join the opening kitchen team.This venue will offer top-quality food, great vibes, and ocean views — and we're building a team...
-
Sous Chef
2 weeks ago
Beechmont, Queensland , Australia Happitat Lamington National Park Full time $60,000 - $80,000 per yearWe're looking for a skilled and ambitious Sous Chef to join Little Walden at Happitat — our brand-new café in the Gold Coast hinterland, surrounded by the world's first Cliff Park and nature adventure destination. As Sous Chef, you'll work side by side with our Head Chef, helping to lead kitchen operations, inspire the team, and deliver fresh, vibrant...
-
SOUS CHEF
2 days ago
Caves Beach NSW, Australia Mawson Restaurant Full time $68,000 - $75,000 per yearSOUS CHEF – Sea Change opportunity - Beachside Venue | Caves Beach NSWMAWSON Restaurant | $68,000 – $75,000 + SuperMawson Restaurant, a family-run local favourite in Caves Beach, NSW, is on the lookout for a passionate, creative and experienced Sous Chef (or a strong CDP ready to step up).Nestled in a thriving beachside community, we offer more than just...
-
Chef positions CDP
2 weeks ago
Alice Springs, Northern Territory, , Australia Lasseters Full time $66,000 - $85,000 per yearLasseters Hotel Casino We currently have vacancies in the following areasRange of salary ($66,000 - $85,000) based on experience and qualifications Sous ChefCDPCommis ChefPastry ChefDemi ChefLegal work rights for Australia - NO Business Sponsorship until completion of 6 months probationary period. This is an exciting opportunity to join the Crown...
-
Sous Chef
2 weeks ago
Nowra, New South Wales , Australia Shoalhaven Ex-Servicemens Club Limited Full time $100,000 - $200,000 per yearIMMEDIATE STARTBenefits… Excellent annual salary + benefitsCondensed work week – more free timeBrand new $1M kitchen at one of our locationsA supportive and people-first workplace Rewards & recognition programGrowth & Development opportunitiesUniform providedSilver golf membershipWhy we have this role…The Sous Chef plays a critical leadership role...
-
Sous Chef, Chefs
2 days ago
Rottnest Island, Western Australia Frankie's on Rottnest Pty Ltd Full time $45,000 - $60,000 per yearSummer is coming and we are looking forward to adding a Sous Chef, Pizza Chef and Chefs/Cooks to our teamFrankie's on Rotto is a busy and vibrant operation on Rottnest Island that strives to deliver the best dining experience, at both it's main restaurant 'Frankie's' and it's outside bar 'The Mezz'. We have a variety of vacancies for those who are passionate...
-
Sous Chefs
6 days ago
Perth Airport, Western Australia Chandler Macleod Full timeSous Chefs & Production Chefs – Airline Catering Pay Rate: Base Rate + Penalty Rates ( $73.80 p/h for Sous Chef on Early Mornings, Sunday, Public Holiday and Double Time or $70.30 p/h on Early Mornings, Sunday, Public Holiday and Double Time)Location: Perth, WAEmployment Type: Full-Time, Rotating Roster (7-Day Availability Required)Industry: Airline...
-
Sous Chef
3 hours ago
Penneshaw, South Australia Seafront Group Full time $50,000 - $60,000 per yearFull-Time Sous Chef – Penneshaw Pub (Kangaroo Island, SA)Are you a passionate, hands-on chef ready to take the next step in your culinary career?The Penneshaw Pub — a beloved local icon overlooking the stunning waters of Backstairs Passage — is looking for a Full-Time Sous Chef to join our vibrant kitchen team.As Sous Chef, you'll work closely with our...
-
Sous Chef
2 days ago
Burns Beach WA, Australia Itafood Pty Ltd Full time $600,000 - $800,000 per yearAbout the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Monelli's in Burns Beach, Western Australia. As our Sous Chef, you will play a crucial role in upholding the high standards of our Italian restaurant, collaborating closely with the Head Chef to oversee kitchen operations and ensuring exceptional dining experiences...