Assistant Venue Manager

1 week ago

Nashdale New South Wales, Australia Rowlee Wines Full time $75,000 - $85,000 per year

Lead the Guest Experience at One of Orange's Premier Vineyard Destinations

Rowlee
is a celebration of cool-climate wine, seasonal produce, and relaxed yet refined hospitality — set on the picturesque grounds of
our vineyard estate
in Nashdale, NSW.

We are seeking an experienced and passionate
Assistant Venue Manager
to lead front-of-house operations across our restaurant and events. This is a hands-on leadership role with the opportunity to shape a growing regional hospitality destination from the ground up.

You'll join a small, professional team committed to delivering warm, elegant and memorable service — whether for a long lunch, an intimate dinner, or a premium wedding.

What You'll Be Leading

·      Dining room operations and front-of-house service for Rowlee Dining & Bar (Thursday–Sunday)

·      Reservations and guest communication through Sevenrooms

·      POS and floor operations using Lightspeed

·      Coordination and training of front-of-house staff and casual team members

·      Close collaboration with Head Chef, Venue Manager and Events Coordinator

·      Private dining, weddings and seasonal events on the estate

·      Upholding standards of service, cleanliness and compliance

We're Looking For

·      Previous experience in restaurant or hospitality setting

·      A genuine passion for hospitality, wine and guest connection

·      A calm, positive and organised leadership style

·      The ability to create relationships with Rowlee members

·      Strong communication, problem-solving and service skills

·      Knowledge of or interest in wine, ideally with WSET training or equivalent

·      RSA certification (or willingness to obtain)

·      Availability across Thursday to Sunday, including weddings and key events

Why This Role Is Special

·      Lead service in one of the region's most beautiful vineyard settings

·      Help shape the identity of a growing food and wine destination

·      Work with a passionate team of chefs, winemakers and event professionals

·      Enjoy a focused 4-day work week (38 hours) with work–life balance

·      Competitive salary of $75,000 – $85,000 + super + tips

·      Staff benefits including generous wine discounts and Wine Club perks

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