Venue Manager

1 week ago

Darling Harbour New South Wales, Australia CDMS Investments Pty Ltd Full time $60,000 - $80,000 per year

Café del Mar is a Global Lifestyle Hospitality brand offering guests an unparalleled dining, bar and entertainment experience.

Café del Mar Sydney is a premium restaurant and rooftop bar, which hosts a calendar full of corporate, social and international music events throughout the year.

Music is at the heart of the Café del Mar brand.

Our menu offers a modern Australian approach using local and seasonal produce– with a focus on fresh clean and flavourful dishes inspired by cuisines from the Mediterranean coastline.

We are looking for experienced and passionate Venue Managers that come from either a Restaurant or Beverage Manager background for an exciting opportunity located a few minutes from the CBD, nestled on the rooftop terrace of Cockle Bay Wharf.

Reporting to the Operations Manager / General Manager, you will be instrumental in overseeing the venue in their absence bring with you the skills operating a full-service premium casual dining and beverage experience.

Key Responsibilities:

  • Oversee the day-to-day operations of the restaurant and bar in a busy fast paced environment, in the absence of senior management.
  • Ensure excellence in food and beverage service standards and to ensure a high level of customer satisfaction.
  • Supervision of team members.
  • Hands on and lead by example attitude.
  • Understanding on Food, Beverage and Payroll control.
  • F&B ordering, and stock and inventory control

Desired Skills and Experience:

We will require a minimum 2-3 years' experience in a Restaurant / Bar Manager position, within a high performing and fast paced venue, with excellent food and beverage knowledge and exceptional customer service skills.

Able to work a flexible schedule including days, evenings, weekends, and public holidays.

  • Is highly organized and able to work under pressure
  • Creative flair
  • Has a clear understanding of culinary and beverage trends and customer needs
  • Excellent interpersonal skills
  • Strategic and guest orientated perspective
  • Highest levels of personal integrity
  • Strong ability to organise effectively, delegate responsibility, solve problems quickly and communicate clearly
  • Strong leadership and attention to detail
  • Will take full accountability and 'ownership' of their role
  • Has proven experience lin the same or similar role
  • A positive approach

Role Requirements

  • First Aid (preferred)
  • Unrestricted working rights in Australia (essential)
  • Australian Food Safety Certificate (preferred)
  • RSA Certificate (essential)

If you are interested in this role, apply now and send an updated resume Please note only shortlisted candidates will be contacted.

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