Sous Chef

2 days ago

Bondi Beach NSW, Australia Henrietta Full time $60,000 - $80,000 per year

Sous Chef – Henrietta, Bondi

Join Esca's newest culinary adventure on the coast.

Henrietta Bondi has just opened her doors — and the buzz is real. The newest addition to the Esca family brings the warmth, vibrance, and energy of the Eastern Suburbs to life with food that celebrates bold flavours, local produce, and the joy of shared meals.

We're now on the lookout for a Sous Chef who's ready to dive into the action — someone who thrives in a busy kitchen, leads with creativity and calm, and loves crafting dishes that make people say "wow".

What You'll Be Doing
  • Working hand-in-hand with our Head Chef to bring Henrietta's menu to life.
  • Guiding and inspiring a small, passionate team of cooks and kitchen hands.
  • Maintaining quality, consistency, and energy through every service.
  • Experimenting, refining, and bringing ideas to the table (literally).
What We're Looking For
  • A strong background in fast-paced, high-quality kitchens.
  • Leadership that motivates — not intimidates.
  • A genuine love for food, flavour, and hospitality.
  • A desire to grow with Esca's evolving group of venues.
Why Join Esca

At Esca, we do things differently. We believe great hospitality starts with a great team — one that's supported, inspired, and genuinely excited to come to work. When you join Esca, you join a family of people who care about craft, community, and creating unforgettable experiences.

You'll have access to career development across our growing portfolio, ongoing training, and the chance to help shape the future of one of Sydney's most exciting new venues.

How to apply: Click on the Apply Now button to apply through Zapid Hire.

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