Chef

5 hours ago

Melbourne VIC, Australia Ho Jiak Full time $75,000 - $80,000 per year

The company

Bursting with modern Malaysian flavours, and packed with heart, soul and a whole lot of spice – Ho Jiak – is the food baby of Head Chef and Owner Junda Khoo. A place where Penang street food, traditionally eaten with your hands, meets generous family style Nyonya feasts.

The position - Chef Full Time

Salary: $75,000.00 – $80,000.00 per year

Chef: 1 year minimum (Required)

Location: Ho Jiak Melbourne

Are you an experienced Asian food chef with good communication skills looking for a career? We are now accepting applications from chefs to manage our kitchen team.

The ideal candidate will be an experienced chef who is energetic, enthusiastic and a passionate for Asian food and working in a very busy kitchen. We are ideally looking for candidates with kitchen management experience in a fast-paced environment.

Our stores are reopening at full capacity, there are a number of open opportunities. We are looking for Full time:

  • Chef de Partie
  • Junior Chef de Partie
  • Commis Chef
  • Wok Chef
  • Fry Chef

Your responsibilities as a Chef will include but not be limited to:

  • Daily preparation for kitchen service
  • Collaborate on menu development, bringing fresh ideas and innovative takes on traditional dishes.
  • Maintain standards for food storage, rotation, quality, and appearance
  • Ensure compliance with NSW food safety regulations
  • Contribute to a positive, team-oriented work environment.

Requirements:

  • Hold relevant level of trade qualification for Chefs
  • Have a minimum of 1 year of chef experience (required)
  • A passion for quality food and customer service
  • Knowledge of Malaysian cuisine would be beneficial but not a must
  • Knowledge of food service and preparation
  • Experience in commercial kitchen environment
  • Able to work unsupervised
  • Understanding of OH&S and food safety practices
  • Basic knife skills
  • Exceptional personal presentation & "can do" attitude

Perks and benefits Why work with us?

Ho Jiak combines traditional Malaysian recipes with innovative ingredients and techniques to bring you some of Melbourne's best Malaysian food. you'll be joining an ever-growing team of enthusiastic and friendly staff. Plus, the edible perks are pretty good too We offer:

  • Above award pay.
  • Flexibility for the right candidates.
  • Daily staff meal
  • Food to take home after your shift
  • Opportunity for more work at our other sister venues
  • A great working environment
  • Excellent tips Commission exciting incentives
  • Great learning and development opportunities
  • Incredible career progression in our rapidly growing group

If this is you, please submit your resume

Job Types: Full-time, Part-time

Pay: $75,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Experience:

  • Chef: 1 year (Required)
  • Cooking: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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