Head Chef

2 days ago

Melbourne, Victoria, Australia Get a Chef Now Full time $75,000 - $80,000 per year

Are you an experienced Head Chef or an experienced Sous Chef ready to take the lead in a vibrant bistro kitchen?

Our client is seeking a passionate and hands-on Full-Time Head Chef to join their team in Ferntree Gully. This is a fantastic opportunity to take ownership of a busy kitchen, lead a small team, and deliver exceptional dining experiences for both bistro and function guests.

Roster:

  • Tuesday: Flexibility required – one dinner service per month
  • Wednesday to Friday: Lunch & dinner service
  • Saturday: Dinner service only

Key Responsibilities:

  • Oversee all aspects of kitchen management, including food preparation and plating
  • Manage ordering and stock control, ensuring cost-effectiveness and minimal waste
  • Maintain compliance with all food safety and hygiene standards
  • Food Safety Supervisor certification is required
  • Develop and update menus for both bistro service and functions
  • Train, mentor, and lead kitchen staff to deliver consistent, high-quality meals

What We're Looking For:

  • Proven experience as a Head Chef or Senior Sous Chef ready for the next step
  • Strong organisational and leadership skills
  • Passion for fresh, quality food and a creative approach to menu planning
  • Understanding of kitchen operations, cost control, and rostering
  • Ability to work across both lunch and dinner services
  • Australian work rights are required

What's on Offer:

  • Competitive salary – $75,000 - $80,000 + Super
  • Consistent roster with Sundays & Mondays & Tuesdays off
  • Supportive management and a great team environment
  • Opportunity to make your mark in a well-regarded local venue

If you're ready to take charge of a kitchen and lead from the front, we'd love to hear from you.

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