Sous Chef

11 hours ago

Melbourne VIC, Australia DOMO Izakaya Full time $35,000 - $70,000 per year

[Izakaya DOMO2 at Melbourne's GPO VIC] - Sous Chef

Izakaya DOMO located at Melbourne's iconic GPO, is growing and we are seeking for a passionate, energetic, and creative Sous Chef to support our Head Chef in delivering high-quality Japanese cuisine. If you are ready to bring your skills and flair to a dynamic team, we'd love to hear from you.

We are after someone who's confident in the daily operations of a busy kitchen and brings strong technical skills, attention to detail, and a commitment to excellence. You'll play a key role in ensuring all dishes are prepared and presented to our standards, while also maintaining a clean, safe, and well-organised workplace.

If you are ready to bring your experience and flair to a fast-paced, dynamic team, we'd love to hear from you.

What you will need:

  • Great communication skills and an ability to work well as part of the team.
  • At least 2 years Japanese Restaurant Chef role.
  • At least 1 year Sous Chef role.
  • At least 2 years Izakaya Chef experience highly regarded.
  • At least 2 year of Fish Cutting and Handling experience.
  • Experience working in a fast-paced environment.
  • Japanese language skill is a plus
  • Mon-Sun, 38 hours shift work.
  • You must have a valid work visa(i.e. Australian Citizen, Permanent Resident Visa or New Zealand Citizen....)

About the Benefits

  • Pay Rate: $35 + Super

How to apply:

  • Please include the following, in the application
  • Resume
  • Visa status
  • Job Type: Casual

Job Type: Casual

Pay: $35.00 per hour

Experience:

  • Japanese Restaurant Chef: 2 years (Preferred)
  • Izakaya Chef: 2 years (Preferred)
  • fish Cutting and Sashimi Making: 2 years (Preferred)
  • Sous Chef at dining restaurant: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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