Sous Chef

23 hours ago

Melbourne VIC, Australia HospitalityOne Full time $75,000 - $80,000 per year

Henry and the Fox is on the hunt for a Sous chef to join its growing team.

Job description

The Role

  • You will be responsible for keeping food costs and ordering within the budgets and parameters set out by the Head Chef
  • You will help develop and maintain recipes
  • You will be involved in the curation of the venue's food offerings
  • You will work in a high-volume environment but not compromise on other factors that builds the experience for the customer such as speed and quality of the product.
  • You Will be supported by the Executive Chef, Head Chef and FOH management.

What are we looking for

  • The ability to operate a high-volume kitchen and maintain the smooth and calm running of the pass in the absence and presence of the Head Chef.
  • Possess strong leadership skills and the ability to guide and teach staff of all experience levels.
  • Exceptional Planning and organisation skills
  • Have a full understanding of workplace health and safety practices, implement them and maintain them
  • Maintain high standards and lead by example
  • Build relationships with the management to work together and gives the best experience possible to the customer

What can we offer you

  • A fun work environment, with a great staff culture
  • The ability to learn and grow within this field
  • Work life balance
  • Excellent remuneration
  • Be proud of the food you serve

Job Types: Full-time, Permanent

Salary: $75,000.00 – $80,000.00 per year

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Monday to Friday

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Melbourne, VIC 3000: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 5 years (Required)
  • Sous Chef: 3 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Ability to commute/relocate:

  • Melbourne Cbd, VIC 3000: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 4 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

  • Sous Chef

    7 days ago

    South Melbourne VIC, Australia Bon Vivant Group Full time $80,000 per year

    SOUS chef wantedThe Montague Hotel, South Melbourne is looking for a Sous Chef to join our team, Experience as a Sous Chef or higher required and working right in Australia.Hours will be between 38-42 hrs per week.Job Type: Full-timePay: From $80,000.00 per yearBenefits:Free foodSalary packagingAbility to commute/relocate:South Melbourne VIC 3205: Reliably...

  • Sous Chef

    1 week ago

    Williamstown VIC, Australia Caledonia Shores Full time $60,000 - $90,000 per year

    Sous Chef – Hobsons Bay HotelHobsons Bay Hotel is on the lookout for a talented and experienced Sous Chef to join our passionate kitchen team. We are a busy, community-focused pub known for our high-quality seasonal menu, great atmosphere, and commitment to excellence.About the Role:As Sous Chef, you will work closely with the Head Chef to ensure smooth...

  • Sous Chef

    2 weeks ago

    Elwood VIC, Australia ALH Hotels Full time $60,000 - $80,000 per year

    About the RoleSous Chef - Elsternwick HotelWe're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue, use your passion to create memorable food and run a smooth ship A day in the life of a Sous Chef:You'll be a key part of the leadership team, supporting the Head Chef to ensure every service...

  • Sous Chef

    1 week ago

    Yarra Glen VIC, Australia Zonzo Estate Full time $85,000 - $95,000 per year

    Sous Chef - Zoncello Healesville.Location: Healesville, Victoria.Employment Type: Full-timeAward winning Zonzo Estate Winery, located in the heart of Yarra Glen, currently has opportunities for full-time Sous Chef to join its expanding team. This unique venue has a relaxed yet professional approach to its food, with a strong focus on antipasto, pizze, and...

  • Junior Sous Chef

    1 week ago

    Richmond VIC, Australia Future Future Full time $60,000 - $80,000 per year

    Future FutureWe're seeking a full-time Junior Sous Chef to support our back-of-house leadership team. Reporting to the Executive Chef, this role plays a key part in kitchen operations, financial performance, and team development while ensuring food is delivered to the highest standards.Junior Sous Chef – Future Future (Richmond, VIC)About Us Future Future...

  • Sous Chef

    3 days ago

    Collingwood VIC, Australia The Local Drop Full time $60,000 - $90,000 per year

    The Local DropWe're looking for an experienced Sous Chef to join our passionate team and work alongside Head Chef Damon McIvor at The Local Drop - a premium yet welcoming wine bar in the heart of Collingwood. We focus on exceptional produce, thoughtful cooking, and relaxed but outstanding service, paired with one of Melbourne's most exciting wine lists.About...

  • Sous Chef

    1 week ago

    South Melbourne, Victoria, Australia Coppersmith Hotel Full time $61,774 - $70,000 per year

    Sous Chef – South Melbourne Gastro PubWe're seeking a skilled and passionate Sous Chef to join the team at our vibrant South Melbourne gastro pub. Whether you're an experienced Sous Chef or a strong Junior Sous Chef ready to take the next step, this is an excellent opportunity to grow your career in a fast-paced, creative kitchen environment.About Us:We're...

  • Sous Chef

    1 week ago

    Balnarring VIC, Australia Pinnacle People Full time $60,000 - $90,000 per year

    Join the team of this established and vibrant Mornington Peninsula restaurant. This is an opportunity for a hands on dynamic and experienced individual to join us as Sous Chef. You will actively work as part of a small and passionate team, contributing to all aspects of the kitchen and leading by example to ensure the highest standards of quality,...

  • Sous Chef

    1 week ago

    Melbourne, Victoria, Australia Junction Beer Hall & Wine Room Full time $60,000 - $80,000 per year

    Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? The Junction Hotel invites you to join our dedicated and friendly team as a Sous Chef during our period of growth.About Us:Nestled in the heart of the inner West, The Junction Hotel stands as a beacon for its elevated pub dining experience. We...

  • Sous Chef

    1 week ago

    Carlton VIC, Australia Staff Finder Global Full time $85,000 per year

    A well known and well loved pizzeria in Carlton is looking for an experienced Sous Chef to join their team.You will have experience in Italian cooking and ideally pizza making skills, but thats not essential.You'll be passionate about food, bring fresh energy to the team and be able to run a service when the Head Chef isn't working.To apply please email Job...