Sous Chef

8 hours ago

Melbourne VIC, Australia HospitalityOne Full time $75,000 - $80,000 per year

Henry and the Fox is on the hunt for a Sous chef to join its growing team.

Job description

The Role

  • You will be responsible for keeping food costs and ordering within the budgets and parameters set out by the Head Chef
  • You will help develop and maintain recipes
  • You will be involved in the curation of the venue's food offerings
  • You will work in a high-volume environment but not compromise on other factors that builds the experience for the customer such as speed and quality of the product.
  • You Will be supported by the Executive Chef, Head Chef and FOH management.

What are we looking for

  • The ability to operate a high-volume kitchen and maintain the smooth and calm running of the pass in the absence and presence of the Head Chef.
  • Possess strong leadership skills and the ability to guide and teach staff of all experience levels.
  • Exceptional Planning and organisation skills
  • Have a full understanding of workplace health and safety practices, implement them and maintain them
  • Maintain high standards and lead by example
  • Build relationships with the management to work together and gives the best experience possible to the customer

What can we offer you

  • A fun work environment, with a great staff culture
  • The ability to learn and grow within this field
  • Work life balance
  • Excellent remuneration
  • Be proud of the food you serve

Job Types: Full-time, Permanent

Salary: $75,000.00 – $80,000.00 per year

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Monday to Friday

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • Melbourne, VIC 3000: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 5 years (Required)
  • Sous Chef: 3 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Ability to commute/relocate:

  • Melbourne Cbd, VIC 3000: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Kitchen: 4 years (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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