Chefs - Head | Sous + CDP Roles

2 hours ago

Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $90,000 per year

There are exceptional opportunities for Chef's of all Levels in the regional landscapes of SA & NT Head Chefs | Sous Chefs and Chef De Parties.

About the Roles

These Chef positions are full time and are diverse in their offerings. Chef's of all levels for high volume pubs, restaurants and resorts. You will play a pivotal role in crafting unforgettable dining experiences. From quaint coastal towns to bustling urban hubs, your creativity will shine as you design menus inspired by local flavors and ingredients. Collaborate with talented teams and immerse yourself in South Australia's rich culinary scene, all while enjoying the freedom to innovate and experiment.

Your Skills and Experience

* Proven experience in menu development and culinary creativity

* Strong leadership skills with the ability to motivate and inspire teams

* Proficiency in food preparation techniques and kitchen management

* A passion for local and seasonal ingredients, with a commitment to sustainability

* Excellent communication and interpersonal skills, with a focus on teamwork and collaboration

Your Benefits and Rewards

* Competitive salary

* Opportunities for career advancement and professional development

* Work-life balance with flexible scheduling

* Access to a supportive and inclusive work environment that values diversity and creativity

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Lauren Christmas on or

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the future we will continue to match positions to suit your needs until we find you the perfect job

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for, we keep you in the know, because no one knows Hospitality like us.

Also, most positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all our roles are advertised on external job boards, so head to our website to view all our available positions and apply for any roles of interest.

  • Looking for experienced Sous Chef, CDP

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    2 days ago

    Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $90,000 per year

    Sous Chef – Enoteca Lounge & CucinaAdelaide's East EndEnoteca Lounge & Cucina is looking for a talented Sous Chef to join our kitchen team.We're a modern Italian restaurant and aperitivo bar on Rundle Street, known for refined flavours, premium produce, and warm, professional service.About the RoleYou'll work closely with the Head Chef to lead day-to-day...

  • Chef De Partie and Sous Chef

    2 hours ago

    Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...

  • Sous Chef

    6 days ago

    Adelaide, South Australia Hunter and Barrel Full time

    Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.As Assistant Kitchen Manager, you'll work closely with the Head Chef to...

  • Sous Chefs

    2 hours ago

    Adelaide, South Australia Civeo Full time $117,000 per year

    About the OpportunityCiveo Australia are looking for highly experienced FIFO Sous Chefs, who will excel in liaising between the Head Chef and Line Chefs and possess significant leadership experience. Bring your creativity and passion to deliver exceptional food to our Village in SA. The primary focus of the role is to ensure a smooth and profitable kitchen...

  • Junior Sous Chef

    6 days ago

    Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

    Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...

  • Executive Sous Chef

    4 days ago

    North Adelaide, South Australia Adelaide Oval SMA Ltd Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

  • Junior Sous Chef

    2 days ago

    Adelaide, South Australia Chianti Full time $60,000 - $80,000 per year

    Chianti is a fast-paced casual fine dining Italian restaurant, that prides itself on exceptional, yet friendly service. We offer a modern twist on the classic Italian cuisine from our family traditions. We have set and continue to strive for the highest standard of hospitality. We are focused on seasonal and local produce - interpreted with the same...

  • Chef De Partie

    6 days ago

    Adelaide, South Australia Discovery Resorts Full time $60,000 - $90,000 per year

    About UsG'day GroupG'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery...

  • Head Chef

    2 weeks ago

    Adelaide, South Australia ibis, ibis Styles, ibis budget Full time $80,000 - $120,000 per year

    Company DescriptionIbis Adelaide is proud to report that we have successfully defended our title as Australia's best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this...