Sous Chef

1 week ago


Adelaide, South Australia Hunter and Barrel Full time $60,000 - $80,000 per year

Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.

Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.

As Assistant Kitchen Manager, you'll work closely with the Head Chef to support the smooth day-to-day running of the kitchen. From maintaining quality and consistency during service to assisting with team supervision, prep coordination, and food safety, you'll play a key role in ensuring the kitchen operates efficiently and to the highest standards.

Position Offers:

  • Competitive Salary
  • Great Staff Discounts
  • Be a part of collaborative team
  • Ongoing training and development
  • Rewarding and long-lasting career opportunities for those who prove
  • And much, much more

What we are looking for:

  • At least 2 years kitchen management experience in a similar high-volume environment.
  • A genuine passion for food, people and the overall hospitality experience
  • A minimum Certificate III Commercial Cookery Qualification
  • Previous experience in cooking over a flame or char grill
  • Leadership and people development experience
  • Effective problem solving and time management skills
  • Ability to take initiative, work independently however foster an effective team environment
  • Display excellent presentation, organisation and communication skills
  • Working knowledge of OH&S/WH&S
  • Flexible availability over a 7-day rotating roster.

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.


  • Sous Chef

    2 weeks ago


    Adelaide, South Australia Esmay Restaurant Full time $90,000 - $120,000 per year

    We're building Esmay… want in?Looking for a Sous Chef to join the chaos, the laughs, and the fun of bringing a restaurant to life. Work with chef Alanna Sapwell-Stone, with the support of the Blanco Horner Group to make it happen.We're looking for someone who loves hospitality, thrives on creativity, and is excited to help shape a restaurant that...

  • Sous Chef

    2 days ago


    Adelaide, South Australia Matthews Hospitality Full time $90,000 per year

    Big things are happening at The Sussex Hotel, Walkerville We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen.About the Role:As our Sous Chef, you'll play a pivotal role in leading the kitchen team and ensuring smooth service, especially during peak periods, serving...


  • Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per year

    Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...


  • Adelaide, South Australia East End Cellars Full time $60,000 - $80,000 per year

    About Us:East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and...


  • Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    5 days ago


    Adelaide, South Australia Frontline Hospitality SA & NT Full time $104,000 - $130,878 per year

    The CompanyThis venue is a landmark CBD hotel known for its modern facilities, premium service, and vibrant food & beverage offering. With a restaurant, lounge bar, in-room dining and busy conference & events spaces, no two days are the same. The hotel has built a strong reputation for delivering memorable guest experiences, and the kitchen team plays a key...

  • Sous Chef

    3 days ago


    Adelaide, South Australia Baillie Lodges Full time $90,000 - $120,000 per year

    SOUS CHEF - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily changing menus honour the best local ingredients with a cuisine style that's both sophisticated and simple. We...


  • Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Junior Sous Chef

    1 week ago


    Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

    Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...

  • Executive Sous Chef

    50 minutes ago


    Adelaide, South Australia Adelaide Oval Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to the iconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...