Sous Chef

1 week ago

Adelaide, South Australia Hunter and Barrel Full time $60,000 - $80,000 per year

Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.

Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.

As Assistant Kitchen Manager, you'll work closely with the Head Chef to support the smooth day-to-day running of the kitchen. From maintaining quality and consistency during service to assisting with team supervision, prep coordination, and food safety, you'll play a key role in ensuring the kitchen operates efficiently and to the highest standards.

Position Offers:

  • Competitive Salary
  • Great Staff Discounts
  • Be a part of collaborative team
  • Ongoing training and development
  • Rewarding and long-lasting career opportunities for those who prove
  • And much, much more

What we are looking for:

  • At least 2 years kitchen management experience in a similar high-volume environment.
  • A genuine passion for food, people and the overall hospitality experience
  • A minimum Certificate III Commercial Cookery Qualification
  • Previous experience in cooking over a flame or char grill
  • Leadership and people development experience
  • Effective problem solving and time management skills
  • Ability to take initiative, work independently however foster an effective team environment
  • Display excellent presentation, organisation and communication skills
  • Working knowledge of OH&S/WH&S
  • Flexible availability over a 7-day rotating roster.

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.

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