Sous Chef

1 day ago

Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $90,000 per year
Sous Chef – Enoteca Lounge & Cucina

Adelaide's East End

Enoteca Lounge & Cucina is looking for a talented Sous Chef to join our kitchen team.

We're a modern Italian restaurant and aperitivo bar on Rundle Street, known for refined flavours, premium produce, and warm, professional service.

About the Role

You'll work closely with the Head Chef to lead day-to-day operations, uphold high standards, and bring consistency and creativity to every service.

This role suits a chef who thrives in a fast-paced, high-quality environment and wants to take real ownership in their craft.

What You'll Bring

  • Strong skills across pan, grill, and larder
  • Confidence to lead sections and support the Head Chef
  • Experience mentoring and motivating junior staff
  • Knowledge of ordering, stock rotation, and prep management
  • A calm, professional approach and pride in your work
  • Minimum 3-4 years of professional kitchen experience required
  • Italian cuisine experience preferred but not essential
  • Australian work rights required or visa sponsorship available

What We Offer

  • Work with one of Adelaide's most respected Italian restaurants
  • Supportive and professional team environment
  • Competitive salary and structured rosters for work-life balance
  • Career growth and opportunities to develop leadership skills
  • A workplace built on respect, consistency, and pride

If you're ready to step up, lead by example, and grow with a team that values quality and professionalism — we'd love to hear from you.

Please attach your CV and a Cover Letter.

  • Sous Chef

    2 weeks ago

    Adelaide, South Australia Hotel Grand Chancellor Adelaide Full time $60,000 - $90,000 per year

    The Hotel Grand Chancellor are looking to fill a Sous Chef position.You need to be an experienced Sous Chef who is wanting to grow with us and we are offering a great opportunity for you to unveil your talents in a dynamic multi outlet hotel environment.We need someone who thrives on working independently and ensures a consistent high quality product is...

  • Looking for experienced Sous Chef, CDP

    1 week ago

    Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Junior Sous Chef

    5 days ago

    Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

    Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...

  • Executive Sous Chef

    3 days ago

    North Adelaide, South Australia Adelaide Oval SMA Ltd Full time $100,000 - $120,000 per year

    Executive Sous Chef - Bespoke Wine Bar & KitchenBring your creativity, leadership and passion for food to theiconic Oval Hotel. We're looking for an experienced Executive Sous Chef to help lead our kitchen team at Bespoke Wine Bar & Kitchen, our premium a-la-carte dining destination celebrated for innovation, quality and world-class service.This is your...

  • Sous Chef

    5 days ago

    Adelaide, South Australia Hunter and Barrel Full time

    Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for an experienced and passionate Assistant Kitchen Manager/Sous Chef to bring it to life.Full time salaried positions with training commencing at The Meat & Wine Co Adelaide immediately.As Assistant Kitchen Manager, you'll work closely with the Head Chef to...

  • Junior Sous Chef

    24 hours ago

    Adelaide, South Australia Chianti Full time $60,000 - $80,000 per year

    Chianti is a fast-paced casual fine dining Italian restaurant, that prides itself on exceptional, yet friendly service. We offer a modern twist on the classic Italian cuisine from our family traditions. We have set and continue to strive for the highest standard of hospitality. We are focused on seasonal and local produce - interpreted with the same...

  • Head Chef

    2 weeks ago

    Adelaide, South Australia ibis, ibis Styles, ibis budget Full time $80,000 - $120,000 per year

    Company DescriptionIbis Adelaide is proud to report that we have successfully defended our title as Australia's best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best, this...

  • Head Chef

    2 weeks ago

    Adelaide, South Australia ibis Adelaide Full time $60,000 - $80,000 per year

    Company DescriptionIbis Adelaide is proud to report that we have successfully defended our title as Australia's best ibis for several years running. With guest satisfaction results that are the envy of many 5 star properties, a purpose-built brand hotel (opened in 2014) with strong design elements and a team of people that never settle for second best,...

  • Chef De Partie

    5 days ago

    Adelaide, South Australia Discovery Resorts Full time $60,000 - $90,000 per year

    About UsG'day GroupG'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery...

  • Big Easy Group

    1 week ago

    Adelaide, South Australia The Big Easy Group Full time $60,000 - $90,000 per year

    Premium Hospitality Roles – ChefsPositions AvailableCasual ChefBreakfast ChefApprenticesPizza ChefChef De PartieSous ChefLocation: Adelaide, Hyde Park &/or Prospect SAEmployment Type: Full-time & Casual AvailableAbout UsWe are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our...