Chef de Partie/Sous Chef

7 hours ago

Adelaide SA, Australia East End Cellars Full time $65,000 - $75,000 per year

Join Our Team as a Sous Chef/Chef de Partie

East End Cellars, a vibrant and highly regarded wine bar/restaurant nestled in the heart of Adelaide, is renowned for its unwavering commitment to delivering exceptional culinary experiences, offering exquisite wines, and creating lasting memories for our patrons. Boasting a stunning open kitchen, we regularly host wine dinners, masterclasses, and outdoor events, contributing to the dynamic and lively atmosphere of our establishment. At East End Cellars, we firmly believe in the synergy of good food, good wine, and good people.

Role Overview (Chef De Partie):

  • Collaborate with the kitchen team to deliver high-quality dishes consistently
  • Prepare and cook menu items in accordance with our established high standard
  • Supervise and train Apprentice kitchen staff
  • Contribute creative ideas to menu development
  • Ensure compliance with food safety and sanitation standards
  • Participate in regular wine dinners, masterclasses, and outdoor events
  • Maintain a clean and organised kitchen workspace

Qualifications (Chef De Partie)

  • Proven experience as a Chef De Partie in a similar medium - high volume establishment
  • Culinary degree or relevant certification
  • Strong knowledge of culinary techniques, trends, and ingredients
  • Outstanding communication skills
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent organisational skills
  • Passion for delivering exceptional food and creating memorable dining experiences
  • Flexibility to work evenings, weekends, and holidays as required

Role Overview (Sous Chef)

  • Collaborate with the Head Chef in menu planning, development, and execution.
  • Oversee and manage kitchen staff, ensuring a smooth workflow and adherence to quality standards.
  • Take a hands-on approach in the preparation and cooking of dishes, leading by example.
  • Contribute to the development of new recipes and culinary techniques.
  • Uphold food safety and sanitation standards, ensuring a clean and organized kitchen.
  • Assist in the coordination of special events, including wine dinners, masterclasses, and outdoor culinary experiences.

Qualifications (Sous Chef)

  • 2 year proven experience as a Sous Chef.
  • Culinary degree or equivalent experience in a premium restaurant/kitchen.
  • Strong knowledge of culinary trends, techniques, and ingredients.
  • Excellent leadership and strong communication skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Passion for delivering exceptional food experiences and a keen interest in wine.

Benefits in working with us

  • Great opportunities to develop and grow your career
  • Uniform provided
  • Work for one of Adelaide's most popular city bar/restaurant
  • Staff discounts to our food and wine menu

How to Apply If you are a talented and passionate Chef De Partie or Sous Chef looking to join a successful business that values its employees, we would love to hear from you. Please submit your resume detailing your relevant experience and why you would be a great fit for East End Cellars.

Email:

East End Cellars is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time, Casual

Pay: $65,000.00 – $75,000.00 per year

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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