Junior Sous Chef

22 hours ago


Greater Adelaide SA, Australia Crowne Plaza Hotel Full time $60,000 - $90,000 per year

Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.

Are you ready to roll up your sleeves? What's next on your career menu? We are looking for a Junior Sous Chef who can help build and lead a team of culinary professionals committed to their craft, dedicated to delivering the finest dishes, celebrating the best of seasonal and locally sourced produce.

Your day to day

Reporting to the Executive Chef, we are seeking a Junior Sous Chef with a passion for presentation, a dedication to flavor, and a commitment to maintaining the highest standards from the workspace to the table and beyond. This key role involves leading and building a team focused on delivering exceptional dining experiences while ensuring the highest levels of food quality, presentation, and kitchen efficiency are consistently upheld. Every day is different, but you'll mostly be:

  • Assisting in the curation of a unique and exiting menu sourcing the finest locally sourced produce
  • Demonstrating your in-depth expertise in multi-cuisine cooking techniques
  • Delivering memorable culinary experiences
  • Championing an energetic and professional culture committed to meeting our high standards of quality, flair and creativity
  • Managing and training staff, assess performance and support professional development programs
  • Work alongside our Executive Chef & Sous Chef and deliver industry leading Food & Beverage concepts
  • Ordering of supplies and exercising stock control and inventory management
  • Supporting the broader food and beverage operations of the hotel including room service, conferencing and events
  • Prep work across all areas of kitchen operations from breakfast, Lunch, Dinner and High tea operations
  • Assist the team with all kitchen tasks as required, to ensure the smooth workflow of orders and cleaning

What we need from you

  • Previous experience in a similar role would be an advantage
  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Food Safety Certification
  • Flexibility with night, weekend and public holiday shifts
  • Leadership experience in kitchen operations and the ability to perform all sections competently
  • Ability to build and lead an enthusiastic and collaborative team
  • The ability to work efficiently under pressure and to prioritize tasks effectively
  • A creative and innovative approach to cooking and menu planning
  • Excellent communication skills and the ability to collaborate effectively with other departments and staff
  • A commitment to maintaining high standards of food safety and hygiene
  • Sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business.

At IHG, as one of the world's leading hotel groups we've made a promise that we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world.

So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.


  • Junior Sous Chef

    4 days ago


    Greater Adelaide SA, Australia SkyCity Full time $60,000 - $80,000 per year

    In a creative moment inspired by travel to exotic places and a nod to the colonial features of the physical space, Madame Hanoi was born. It is this unity that shines through the inspired menu here at Madame Hanoi. Madame Hanoi was built on a love for shared experiences with friends, and a passion for truly authentic Asian cuisine using only the very best...

  • Junior Sous Chef

    4 days ago


    Thebarton SA, Australia Bloom Full time $45,000 - $60,000 per year

    We are looking for a Junior Sous Chef to join our team Bloom is a daytime restaurant, function and wedding venue with a strong ethos on locally sourced ingredients cooked over fire. We value teamwork, professionalism and high quality products. Our kitchen operates a daily breakfast and lunch service and is fast-paced. As part of the Junior Sous...


  • Adelaide, South Australia Belair Hotel Full time $104,000 - $130,878 per year

    Full-Time Junior Sous Chef/CookAbout UsThe Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro,...

  • Sous Chef

    2 weeks ago


    Greater Adelaide SA, Australia Compass Group Australia Full time $60,000 - $80,000 per year

    Sous ChefBeautiful location- based in North AdelaideSunday- Thursday rosterOpportunities for internal progression available within the organisation.Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical and emotional...

  • Junior Sous Chef

    24 hours ago


    Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

    Our brand-new hotel boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With three versatile meeting spaces, a state-of-the-art fitness center, a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travelers in Adelaide.Are you ready to roll up your sleeves? What's next on...

  • Sous Chef

    2 weeks ago


    Adelaide, South Australia Enoteca Bar & Cucina Pty Ltd Full time $60,000 - $80,000 per year

    Sous Chef – Enoteca Lounge & CucinaRundle Street, AdelaideEnoteca is seeking a Sous Chef to join our team. We're a highly regarded Italian restaurant and aperitivo bar in Adelaide's East End. In just two years, we've built a strong reputation for quality dining and warm hospitality.What you'll bring:Solid skills across pan, grill, and larderThe ability to...

  • Sous Chef

    2 weeks ago


    Adelaide, Australia Compass Group Pty Limited Full time

    Overview Sous Chef – Beautiful location based in North Adelaide. Sunday–Thursday roster. Opportunities for internal progression available within the organisation. Chartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting the physical...


  • Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Sous Chef

    2 weeks ago


    Adelaide, South Australia Stamford Plaza Adelaide Full time $60,000 - $90,000 per year

    Are you passionate about delivering exceptional food experiences and ready to take the next step in your culinary career? We are looking for a talented and motivatedSous Chefto join our dynamic team.Permanent full time positionRotating shifts including AM, PM and weekendsThis is a hands-on role where you will lead by example, supporting the Head Chef in...

  • Sous Chef

    1 week ago


    Seaford SA, Australia ALH Hotels Full time $60,000 - $90,000 per year

    About the RoleSous Chef | The Beach | Dream big with us The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We're looking for a Sous Chef who is truly sous-per. Supporting the Head Chef, you'll use your collaborative skills to develop...