Event Sous Chef

Company Description

Part of Ennismore, a global collective of entrepreneurial and founder-built brands that are rooted in culture and community, 25hours Hotels is set to make its Australian debut.

Introducing 25hours Hotel The Olympia, opening in the vibrantSydney suburb of Paddington. Housed within the iconic West Olympia Theatre, the hotel features 109 rooms, multiple dining spaces including The Palomar restaurant, Jacob the Angel café, and Monica, the roof-top bar. A new era awaits at 25hours Hotel The Olympia which will shape and transform the local hospitality scene, welcoming a vibrant and diverse team, bringing its vision to life.

COME AS YOU ARE & SHOW US YOUR VISION …

As Event Sous Chef, you'll support the Culinary Director to bring our event dining vision to life. From kitchen leadership and menu innovation to ingredient sourcing and seamless execution, you'll help set the benchmark for what event dining can be. This is your chance to help shape an extraordinary food program that leaves a lasting impression.

This is your daily contribution to turn our culinary experience into something exceptional ...

• You will oversee event operations, ensuring smooth service and maintaining the highest culinary standards;
• Maintain a consistent level of quality in food preparation, presentation, and taste;
• Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment;
• Ensure the kitchen adheres to all health and safety regulations, including hygiene standards and food safety practices;
• Monitor stock levels, place orders for supplies, and manage food costs, ensuring the kitchen operates within budget;
• Work closely with the Event Operations Manager and other departments to ensure seamless service and the overall guest experience;
• Provide ongoing training and opportunities for your team to enhance their skills and grow within the culinary field;
• Stay updated on the latest culinary trends, experimenting with new techniques, flavours, and concepts to keep the menu fresh and exciting;
• Occasionally interact with guests, ensuring satisfaction with the meals and gathering feedback to improve offerings;
• Organise and oversee kitchen operations to maintain high levels of productivity while minimising waste and ensuring consistency in food preparation.

We are looking for you – with personality and that certain something …

• You have proven experience leading and motivating a diverse kitchen team in a high-pressure environment;
• You are passionate about food and have a creative approach to designing menus and presenting dishes;
• You have a strong focus on quality, cleanliness, and presentation;
• You possess thorough knowledge of food safety regulations and kitchen hygiene practices;
• You have strong communication skills and can collaborate effectively with front-of-house staff and other departments;
• You are able to remain calm and effective in a fast-paced environment.

What's in it for you …

• Join an innovative, fast-growing, international group that's committed to not just building new hotels but building a global brand;
• Get to know our 25hours hotels and stay for free for a maximum of 10 nights per year as an employee;
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• The chance to challenge the norm and work in an environment that is both creative and rewarding;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• A competitive package and plenty of opportunity for development.