sous chef

2 weeks ago

Sydney, New South Wales, Australia Tajima Yakiniku Full time $104,000 - $130,878 per year

Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.

We are currently looking for experienced Sous Chef who has:

  • A minimum of 2 years experience as Sous Chef (in Japanese restaurants preferred)
  • Strong knife skills and knowledge of meat
  • Ability to work in a fast-paced, team-oriented environment
  • Strong work ethic and attention to detail
  • Commitment to maintaining a clean and organised kitchen

Your duties will include:

  • Cutting meat and preparing ingredients for cooking
  • Executing recipes
  • Receiving and storage of stock
  • Adhering to OH&S regulations and procedures
  • Maintaining a hygienic and safe workplace
  • Working cohesively in a kitchen team

Additional Skills and Experience for leader role:

  • A strong knowledge of kitchen operations
  • Outstanding communication skills
  • Leadership skills that are second to none

Benefits:

  • Competitive salaries depending on experience + Super
  • Staff meals
  • Uniforms provided
  • Opportunity to grow within the team
  • A prime location in the heart of Sydney CBD near Town Hall

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