Sous Chef

6 days ago

Sydney, New South Wales, Australia Restaurant Hubert Full time $80,000 - $120,000 per year

Restaurant Hubert has an exciting opportunity for an experienced Sous Chef to join the team.

About Us

Restaurant Hubert is one of downtown Sydney's busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the city's finest live jazz music. We pride ourselves on extending warm and knowledgeable service, incredible ambience and delivering a magical experience for every guest.

About the Role

The Sous Chef works closely with the Head Chef to lead the kitchen team, manage and assist in running services, and maintain high culinary standards. This role also focuses on staff development and smooth back-of-house operations.

Key Responsibilities

  • Lead and support the kitchen team with clear communication and consistency.
  • Maintain Hubert's refined service rhythm and uphold high standards.
  • Contribute to menu development, testing, and seasonal rollouts.
  • Ensure all dishes align with the Hubert's brief and culinary direction.
  • Deliver exceptional guest experiences through precision, flavour, and presentation.
  • Collaborate with front-of-house for seamless service.
  • Manage preparation, mise en place, and stock rotation efficiently.
  • Maintain a clean, organised, and well-structured kitchen environment.
  • Train, mentor, and develop junior chefs.
  • Support a positive, respectful, and professional kitchen culture.
  • Uphold Swillhouse Core Values through strong leadership and accountability.
  • Ensure compliance with Fair Work and WHS requirements.
  • Report and record incidents accurately and promptly.

Skills and Experience

  • Ability to manage and lead the team, holding them accountable for their tasks
  • Excellent communication skills and a passion for hospitality.
  • Understanding and maintaining cleanliness and hygiene standards
  • Experience in all aspects of kitchen management
  • Ability to work consciously and independently
  • Work in a well organised and structured manner
  • Knowledge of safety regulations and compliance standards

What We Offer

We believe in creating an environment where our team feels valued, supported, and can build a long-term career. As part of Restaurant Hubert  and the wider Swillhouse group, you'll enjoy:

  • A very competitive salary and package

  • Access to a comprehensive suite of employee benefits, including:

  • 50% discounts for you and a guest at our restaurants (Restaurant Hubert, Alberto's Lounge, and Le Foote).

  • Discounted memberships to gyms, yoga, and pilates studios including Anytime fitness and Virgin.
  • Access to Sonder for you and your immediate family (24/7 mental health, safety, and medical support).
  • Monthly training sessions on food, wine, and service across the group.
  • Excellent career progression and inter-venue opportunities within the Swillhouse family.

If this sounds like something you would be interested in, please send your resume and cover letter to

  • Junior Sous Chef

    2 weeks ago

    Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $80,000 per year

    About Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...

  • Sous Chef

    17 hours ago

    Sydney, New South Wales, Australia Merivale Full time $60,000 - $80,000 per year

    The VenueStep through Fred's on bustling Oxford Street and descend to Charlie Parker's, our intimate basement bar and kitchen, where seasonality and creativity guide everything we doWe are looking for a creative, hands-on Sous Chef to join this vibrant team. You'll support the Head Chef in delivering exceptional food, mentoring the kitchen team, and ensuring...

  • Sous Chef

    6 days ago

    Sydney, New South Wales, Australia ESCA Group Full time $90,000 - $120,000 per year

    Sous Chef – Henrietta Parramatta (ESCA Group)Parramatta | Full-time |Henrietta Parramatta is looking for a Sous Chef to help lead a fast, high-energy kitchen known for bold, charcoal-kissed flavours and generous, modern Middle Eastern plates. You'll be the Head Chef's right hand—driving service, standards, and team development.What you'll doRun prep and...

  • Sous chef

    2 weeks ago

    Sydney, New South Wales, Australia Pro regal pavilion Full time $104,000 - $130,878 per year

    About the RoleWe are seeking an experienced Sous Chef (All-Rounder) and a DCDP Tandoor Chef to join our dynamic team at a Private Catering Company in Wentworthville, NSW.The Sous Chef ( full time) role involves managing Indian curries, tandoor dishes, desserts, ordering, and assisting with overall kitchen operations.The DCDP Tandoor Chef (Part time) will...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Back Row West Full time $104,000 - $130,878 per year

    About the roleBack Row West - WynyardAn Italian Eatery in the Sydney CBD. A Sous Chef is required, you will play a vital role in supporting the Head Chef and overseeing the kitchen operations in this fast-paced, dynamic environment. This is a full-time position based in our Wynyard location.What you'll be doingAssist the Head Chef in planning and executing...

  • Sous Chef

    3 days ago

    Sydney, New South Wales, Australia Good Beer Company Full time $60,000 - $80,000 per year

    This premium pub group is on the lookout for standout full-time Sous Chef positions for busy City venues.Here's what you'll need –Sous Chef -A minimum 2 years experience. You're solid as a Sous and the Head Chef can rely on you to get the job done when he's not there.Your CV should show your career progression and cookery qualifications.Be passionate about...

  • sous chef

    1 week ago

    Sydney, New South Wales, Australia Tajima Yakiniku Full time $104,000 - $130,878 per year

    Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.We are currently looking for experienced Sous Chef who has:A minimum of 2 years experience as Sous Chef (in Japanese restaurants preferred)Strong knife skills and knowledge of meatAbility to work in a fast-paced, team-oriented environmentStrong work ethic and...

  • Sous Chefs Relocation

    6 days ago

    Sydney, New South Wales, Australia JRM Hospitality Full time $80,000 - $100,000 per year

    Sous & Head Chef Opportunities - Relocate Across ACT, NSW & QLD$80,000 - $100,000 + Super | Sponsorship Transfers AvailableLooking for a fresh start in time for 2026? We're seeking experienced and passionate Sous Chefs and Head Chefs ready to relocate for exciting permanent opportunities across ACT, New South Wales and Queensland.Whether you're looking to...

  • Sous Chef

    1 week ago

    Sydney, New South Wales, Australia Solotel - Australia's most diverse hospitality group Full time $104,000 - $130,878 per year

    Full Time50% discounts on F & B across Solotel's diverse portfolioElite training, mentoring programs & career pathwaysWork life balance, transport at the doorRight on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination.With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer...

  • Head Chefs, Sous Chefs

    6 days ago

    Sydney, New South Wales, Australia Signature Hospitality Group Full time $70,000 - $90,000 per year

    Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...