Sous Chef

1 week ago

Sydney, New South Wales, Australia Solotel - Australia's most diverse hospitality group Full time $104,000 - $130,878 per year

  • Full Time

  • 50% discounts on F & B across Solotel's diverse portfolio

  • Elite training, mentoring programs & career pathways
  • Work life balance, transport at the door

Right on the Brisbane River sits Riverbar & Kitchen, a one-of-a-kind waterfront destination.

With spectacular views, delectable food and an extensive array of drinks, Riverbar & Kitchen is the best beer garden in Brisbane and is ideal for any time of the day or night.

Perfect for breakfast meetings right through to afternoon drinks in the sun, or dinner with cocktails under the stars, Riverbar & Kitchen's wide range of speciality beer, wines and spirits is set to impress.  This Brisbane favourite offers plenty of outdoor seating and the unique opportunity to sit by the water and soak up the beautiful Brisbane lifestyle.

Open 7 days for Breakfast, Lunch and Dinner, the food champions Australia's best produce and is complimented by playful cocktails, incredible wine and cold beer on tap.. it's the place to be for local patrons, corporates & tourists for one of the best open air venues in town.

The Role

The Sous Chef is an integral part of the kitchen management team, assisting the Head Chef in managing the overall kitchen operation, overseeing quality control, HACCP, rostering, training and recruitment across our seven day operation.

Experienced Sous Chefs who have worked in top quality casual dining establishments or some of Brisbane's most loved gastro pubs will hit the ground running.  The kitchen caters to a steady flow of patrons, so experience working in a high volume, fast paced kitchen will set you up for success.

By joining one of Australia's most diverse hospitality groups, the Sous Chef will have access to incredible career progression opportunities & leadership development working under an experienced Head Chef.  Passion for creating a fun, motivated work culture will set you up for success and ignite your passion for cooking with our stellar brigade.

Our work culture embraces work life balance and the team are passionate, friendly and work cohesively as a team. This is truly a fantastic place to work and be part of our exciting re-opening

The Perks

  • 50% F & B discounts across 30 businesses in the Solotel portfolio
  • State of the art training programs to get you where you want to go
  • Career progression
  • Discounts to some of Australia's biggest retailers
  • A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 30 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. 

Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply Now

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