
Chef
7 days ago
Chef Wanted – Join Hutongli ascot Bar&Restaurant (Ascot, Brisbane)
About Us
Located in the heart of Ascot, Brisbane, Hutongli ascot Bar&Restaurant is a stylish and
vibrant dining destination specialising in authentic Chinese cuisine.
We are passionate about delivering high-quality dishes with traditional flavours, modern
presentation, and warm hospitality.
We're now looking for a skilled and dedicated Chef to join our team and bring creativity,
consistency, and expertise to our kitchen.
Key Responsibilities
Plan and create menus highlighting authentic and innovative Chinese dishes.
Estimate food and labour costs, and manage ingredient purchasing efficiently.
Supervise food preparation to maintain top quality and presentation.
Train, mentor, and lead kitchen staff to perform at their best.
Ensure compliance with hygiene and workplace health & safety standards.
Organise and oversee kitchen operations in a fast-paced environment.
Maintain a positive and professional kitchen culture.
Requirements
Certificate IV in Kitchen Management or Commercial Cookery (or equivalent).
Minimum 1–2 years of experience as a chef in a busy restaurant.
Strong knowledge and passion for Chinese cuisine.
Excellent teamwork, leadership, and time-management skills.
Ability to work efficiently under pressure and maintain quality standards.
Salary & Benefits
Annual salary: AUD $76,000 – $85,000, depending on experience and skills.
Supportive and professional work environment.
Opportunities for career development and creative menu input.
Staff meals and employee discounts available.
Why Join Us
Work in a friendly, professional team with a great working atmosphere.
Competitive salary based on experience.
Opportunity to express your creativity in a modern Chinese kitchen.
If you are passionate about authentic Chinese food and want to grow your career with a
respected restaurant brand, we'd love to hear from you
Job Type: Full-time
Pay: $76,000.00 – $85,000.00 per year
Work Location: In person
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