Chef de Partie/Sous Chef

19 hours ago

Kangaroo Point, Queensland, Australia Brisbane German Club Full time $60,000 - $80,000 per year

The Brisbane German Club is now in its 143rd year of operation, cementing its position as Queensland's oldest ethnic club.

Our Club has a strong following and a formidable reputation for its German customs, entertainment, beer, and cuisine.

We run a "tavern style" menu that sees us serve between 50 and 350 pax in a typical service, or 500+ on event and festival days.

The Club is looking to fill two positions at the chef de partie/sous chef level .

Applicants from all levels are encouraged, and all modes will be considered (casual, part-time, full-time, salaried).  Please specify your ideal position and hours in your cover letter.

What we're looking for:

  • Commercial cookery qualifications
  • Food safety qualifications (food handler minimum, supervisor preferred)
  • Experience working in fast-paced high-volume venues
  • Passion for quality food
  • A can-do attitude
  • Willingness to learn and become part of a close-knit team
  • To be punctual, well-presented, and dedicated
  • Strong food knowledge across multiple styles, preferably German cuisine

We provide:

  • Weekly wages paid based on the Club award
  • Penalty rates and overtime always, without exception
  • Superannuation remitted monthly
  • Free onsite parking
  • Staff meals on shift
  • Free knock-off drink
  • 50% Venue discounts

The position will include some nights, weekends, very rare public holidays, and occasional split shifts.

Immediate commencement is available.

Direct applicants only.

Sponsorship will be considered for applicants with German or European heritage and experience.

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