Chef de Partie

22 hours ago

Melbourne, Victoria, Australia LUCAS Restaurants Full time $60,000 - $80,000 per year

About Maison Bâtard:

Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city's golden era of hospitality.

Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.

About the Opportunity:

Join the team of Maison Bâtard and work with talented chefs. This is a great opportunity for Chefs de Partie to experience a new venue. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section. This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.

The Ideal Candidate Must Have:

  • Experience as a Chef de Partie in a high-end, a la carte restaurant
  • French cuisine experience advantageous
  • Strong culinary skills with an eye for detail and a passion for quality
  • Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
  • Team oriented and strong communication skills
  • A proactive attitude with a commitment to maintaining high standards
  • Eye for detail and strong time management
  • Knowledge food safety standards
  • Genuine interest in the day-to-day operations
  • Qualification in Commercial Cookery or equivalent
  • Proficiency in Microsoft Office suite
  • Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?

Click 'Apply' and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it's like to work at Lucas Collective, visit

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.

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