Chefs / Sous Chef / Head Chef
7 days ago
We are on the lookout for GREAT Chefs at our 4 Amazing venues in the Penrith / Lower Blue Mountains area.
Our group of casual dining venues which include;
- Laughin' Boy Cafe Emu Plains
- 2773 Glenbrook
- The Conservation Hut Wentworth Falls
as well as our brand new venue Regatta Park Kitchen Emu Plains
We are expanding our Kitchen Teams and we are on the lookout for Chefs that are reliable, friendly, hard working and wanting to find a home where they are respected, well paid and have a strong and supportive team and Management structure.
We are looking for all levels of Chefs - Commis Chefs, Sous Chef & Head Chef.
THE JOB is great
THE TEAM is great
FACILITIES are great
THE CONDITIONS are great
THE $$$$$ are great
FULL TIME - That's great
NO SPLIT SHIFTS and very limited evenings - also great
Immediate start available
All you need is experience, a good work ethic and a positive attitude - We can discuss the rest later :)
*****Must have Australian Working rights as we are not in a position to offer sponsorship.
Please do not apply if you are from outside Australia.
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Head Chefs, Sous Chefs
10 hours ago
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Full Time Chefs
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Sous Chef
1 week ago
Sydney, New South Wales, Australia The Sam Prince Hospitality Group Pty Ltd Full time $60,000 - $80,000 per yearYour new challengeWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven kitchen team at Kid...
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Sous Chef
1 week ago
Sydney, New South Wales, Australia INDU Dining [Sam Prince Hospitality Group] Full time $75,000 - $80,000 per yearThe Sam Prince Hospitality GroupWe are looking for an energetic and ambitious sous chef to join our team at Kid Kyoto.A fun and exciting opportunity exists for a motivated Sous Chef with a passion to join us.You will be responsible for overseeing the kitchen with the Head chef, preparation and production of our menu dishes, whilst mentoring our driven...
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Sous Chef
4 hours ago
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Sous Chef
1 week ago
Sydney, New South Wales, Australia La Grande Boucherie Pty Ltd Full time $45,000 - $80,000 per yearAbout UsLa Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande Boucherie Pty...
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Sous Chef
4 days ago
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Head Chefs, Sous Chefs
2 days ago
Sydney, New South Wales, Australia The Sporting Globe Full time $720,000 - $1,080,000 per yearThe Sporting Globe is Australia's most loved sports bar and grill serving over two million customers annually. It is the ultimate place to eat, drink, and watch sport with our offering of quality casual dining, big atmosphere entertainment, customer-first service, and a world-class fit-out. We have been recognised as a leader in sporting entertainment by the...
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Junior Sous Chef
7 days ago
Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $80,000 per yearAbout Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...
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Junior Sous Chef
1 week ago
Sydney, New South Wales, Australia My Muscle Chef Pty Ltd Full time $60,000 - $90,000 per yearAbout Us:My Muscle Chef (MYMC) is Australia's premium fresh ready-made meal and functional food and beverage company. Based in Sydney NSW, we are growing quickly to extend our position as the online direct to consumer and retail industry leader in an industry that is experiencing explosive growth.Since 2013, we have experienced continuous growth & hold...
