Sous Chef | Farm to Table Restaurant | 4 DAYS/WK | 80K + S

1 week ago

Blue Mountains Municipality, Australia Frontline Hospitality Northern NSW Full time $80,000 - $120,000 per year

With a focus on exceptional produce, seasonal menus, and an elevated yet relaxed dining experience, we are seeking a talented Sous Chef to join the team.

As Sous Chef, you will play a key role in leading the kitchen team, supporting the Head Chef in day-to-day operations, and ensuring the consistent delivery of high-quality, contemporary dishes. You'll have the chance to contribute to menu development, work closely with regional producers, and bring your skills to a dynamic food & wine environment.

Responsibilities
  • Assist in the management of daily kitchen operations
  • Lead and motivate the team in the Head Chef's absence
  • Contribute to menu design and innovation with seasonal, local produce
  • Ensure food quality, presentation, and consistency
  • Maintain a clean, safe, and efficient kitchen environment
  • Oversee stock control, ordering, and kitchen administration
About You
  • Previous experience as a Sous Chef or strong background as a Senior Chef de Partie in a high-quality kitchen
  • Passionate about local produce and modern Australian cuisine
  • Strong leadership and communication skills
  • Organised, professional, and committed to excellence
  • A team player who thrives in a collaborative environment

Unfortunately the role does not offer any sponsorship opportunites.

To apply online, please click on the apply button.

Alternatively for a confidential discussion please contact Elouise Lane on or quoting the reference number above.

Note: Not all our current vacancies are listed on job boards, but you can check out our website for a complete listing.

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