Sous Chef | Farm to Table Restaurant | 4 DAYS/WK | 80K + S

Overview of Reckless.Reckless Brewing in Bathurst has over the past 3 years become one of the largest and most vibrant venues in Bathurst. Its 400 seat taproom and restaurant has achieved massive appeal from locals and tourists alike and is the highest rated restaurant in Bathurst. Additionally the brewery itself is one of the most awarded breweries in...

Orange City Bowling Club is looking for a passionate Sous Chef to join our team.38h hours per week2 days off in a rowSimple, concise menu offeringLots of support and training available (GM and Operations Managers both trained chefs)We are looking for someone who is looking to take the next step in their career. They must be food focused, punctual, have an...

BE A PART OF THE TEAM - The Opportunity: We are seeking a full time Pizza Chef to join the vibrant and innovative team at The Hotel Canobolas in Orange. This venue caters for restaurant and pub diners, which enables you the experience of working within a diverse venue, that continues to be dedicated to delivering outstanding food and service. What we are...

About the role Are you an experienced Chef with a passion for creating innovative culinary masterpieces? We're seeking a talented Chef to join our team at Elysian Restaurant & Bar in the picturesque town of Leura, NSW. This full-time role will allow you to showcase your skills and passion for delivering exceptional dining experiences.What you'll be...

Head Chefs & Senior Sous ChefsCompetitive SalaryBeautiful Blue mounting foothill location.Creative & autonomous roleWork Life balanceOur CompanyOur once small family run business starting out in 1963, has now expanded into operating 12 successful hospitality venues across Greater Sydney.To be a successful industry leader, we use our knowledge of Hotels,...

Premier restaurant co-located with award-winning winery - Permanent part-time (36 hrs/wk) - Work amongst the vines in Mudgee **Our client**: Our client is one of the premier restaurants in the booming Central/Mid-West region of NSW. Located in Mudgee, recently announced as NSW's Top Tourism Town for the second consecutive year, and located on the grounds of...

FULL-TIME CHEF / COOK WANTED Gracie's at 4 Pines Orange | 4 Days a Week (Mon–Thurs) | $70k + Super + LeaveKeen to clock full-time hours without working weekends? You've just found your unicorn gig.We're looking for a Full-Time Chef or Cook to join the kitchen crew at Gracie's at 4 Pines Orange, working a solid 4-day roster every week – Monday through...

Sous Chef x 2Position Overview:As Sous Chef, you will work closely with the Executive Chef to oversee multiple kitchens across the venue, delivering consistent quality across quick-service outlets, conference and events, and à la carte offerings. You'll be responsible for training and leading a large kitchen team, managing multiple service areas...

Job Title: Chef De Partie or Sous Chef (Gather at Springwood Sports Club)Location: Springwood Sports Club, Springwood, NSWEmployment Type: Full-Time About Us: Gather at Springwood Sports Club, part of The Catering Group, is a dynamic dining destination offering exceptional culinary experiences in a vibrant club environment. We're passionate about...

Tasks and Responsibilities:Oversee and manage the day-to-day operations of a 1600ac / 14000 DSE cattle property.Adhere to all workplace standards and responsibilities - High safety standards are non-negotiable.Proactively plan and organise the structures, resources, and skills required to meet annual, monthly, and weekly goals.Ensure livestock are managed in...