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Kitchen Staff

2 weeks ago

Surry Hills, New South Wales, Australia Vidaura Full time $65,000 - $85,000 per year

Cook alongside some of Sydney's finest chefs.

We're building a standout kitchen brigade across all venues — and we're hiring now.

Whether you're a CDP, Commis, Apprentice, or seasoned Cook, we want to hear from you. This is a chance to work with best-in-class produce, real kitchen culture, and chefs who care about growth and creativity.

We're offering part-time roles across multiple venues — with consistent hours and a 'salary-equivalent' structure. We also offer progression to full-time roles after successful probation.

What we're looking for:

  • A passion for food, detail, and discipline
  • Strong prep and service skills — or the desire to learn them
  • Kitchen pride and respect for team culture
  • Availability across key trading hours

What you'll get:

  • Flexible rosters that still feel full-time
  • A positive, professional environment
  • Career progression through a growing group
  • Staff perks, group-wide dining discounts, and more

About the Company:

With a focus on premium produce and a diverse wine selection, our warm and inviting space caters to both intimate dinners and lively group gatherings. With a uniquely positioned menu centred around a French-inspired grill, we deliver exceptional food with an exhilarating vibe, setting it apart as a distinctive destination in Sydney's dining scene.

Job Types: Part-time, Casual

Pay: $65,000.00 – $85,000.00 per year

Benefits:

  • Employee discount
  • Professional development assistance

Work Location: In person