Chef de Partie
1 day ago
Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
Chef de Partie
Chef de Partie
Sydney-based hospitality group, Liquid & Larder, are searching for a casual driven Chef de Partie to join the team at Bar Julius.
About The Venue:
Located in Sydney's Redfern, on the fringe of Surry Hills and Redfern's creative hub, The EVE sits at the heart of a new lifestyle precinct, Wunderlich Lane, and will feature a rooftop restaurant and bar, poolside dining, lobby bar and dining, as well as an in-room dining service all under Liquid & Larder's remit as the hotel's exclusive hospitality partner.
Bar Julius is The Eve's European-inspired lobby bar. A welcoming and vibrant hub that caters to every taste—open early and up late, from caffeine to cocktails served alongside all-day bistro classics.It's a place for our guests to settle in and reset in this nostalgic bar
About The Role::
To thrive with us, you'll need to be consistent, confident, and ready for a hands-on role. A keen eye for detail and a positive, can-do attitude are essential as we deliver an exceptional all-day dining experience. You'll pivot between preparation and service, with the role focused primarily on day shifts.
Previous experience in a high-energy kitchen is preferred, along with a commitment to maintaining the quality and consistency of every dish we serve.
Your Day-to-Day
Maintain consistency and quality of all food in line with Bar Julius standards.
Embody and promote the company culture within the team.
Ensure proper maintenance and cleaning of all equipment, kitchen surfaces, and work areas.
Provide on-the-job training to staff in line with agreed standards.
Work effectively within our prep kitchen operations.
Carry out additional duties as required to support the role and wider team.
About You:
Proven experience in a Chef de Partie role
A confident and calm demeanour
A genuine passion for hospitality and teamwork
High attention to detail
Strong organisational and communication skills
Availability to work a flexible roster, including weekends, mornings and evenings
What We Offer:
Opportunities for growth and advancement across a respected hospitality group
Supportive scheduling that values life outside of work
Staff discounts across all Liquid & Larder venues
Access to discounted Virgin Active gym memberships
Ongoing coaching, development, and mentoring programs
What We Value:
Teamwork – we're in this together
Drive – push yourselves and others
Growth Mindset – strive to grow, thrive in mistakes
Accountability – take ownership
Respect – be humble and kind
The desire to create an experience – that's at the heart of what we do
About Liquid & Larder:
Liquid & Larder is the team behind some of Sydney's most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
-
Chef De Partie
2 weeks ago
Surry Hills, New South Wales, Australia House Made Hospitality Full time $33,300 - $67,500 per yearAbout House Made Hospitality:At House Made Hospitality, people, quality, and care are at the heart of everything we do. Founded in Sydney with a global outlook, we've grown since the launch of Hinchcliff House in early 2021 to operate 16 unique venues. Each reflects our ongoing commitment to creating memorable food and drink experiences for Sydney and...
-
Chef de Partie
2 weeks ago
Surry Hills, New South Wales, Australia Neptunes Grotto Full time $25,000 - $40,000 per yearPELLEGRINO 2000, a restaurant by Chefs Dan Pepperell, Mikey Clift, and sommelier Andy Tyson, located in Surry Hills on the corner of Campbell Street & Foster, is looking for a chef de partie.Inspired by the neighbourhood trattorias of Rome and Florence classics are executed with respect for technique & history, but with fresh life breathed into them....
-
Chef de Partie
2 weeks ago
Surry Hills, New South Wales, Australia LUCAS Restaurants Full time $60,000 - $80,000 per yearAbout Chin Chin Sydney:About Lucas Restaurants: About the Opportunity: The Ideal Candidate Must Have: Demonstrated experience as a Chef de Partie in an a la carte environment Wok and Grill experience advantageous Asian cuisine knowledge is highly regarded Experience in high volume, fast-paced restaurant environment Resilient and able to perform in...
-
Chef de Partie
6 days ago
Adelaide Hills, South Australia Kingsford the Barossa Full time $104,000 - $130,878 per yearThe RoleAre you a passionate and talented Chef de Partie looking to elevate your culinary journey? We invite you to be a part of something extraordinary at one of Australia's most prestigious luxury retreats, Kingsford, nestled in the picturesque Barossa Valley.We are looking for multiple permanent part-time chefs to assist with a range of shifts from...
-
Chefs | All Levels
2 weeks ago
Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per yearEveryone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced driven Chef de Parties, Commis Chefs, Demi Chefs...
-
Chef de Partie
2 weeks ago
Surry Hills, New South Wales, Australia Jane Surry Hills Full time $3,515 - $49,321 per yearWe are seeking an experienced CDP at Jane, an Australian restaurant in Surry Hills.Looking for someone who has experience with pans and hibachi grill, who has a sense of curiosity and a keen palate. You will be working with seasonal Australian produce and a creative menu that changes frequently.You would be required to work a mixture of evening and day...
-
Chefs | All Levels
2 weeks ago
Surry Hills, New South Wales, Australia Bistecca Full time $60,000 - $80,000 per yearEveryone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.ChefSydney-based hospitality group, Liquid & Larder, are searching for experienced, driven Chef de Parties, Commis Chefs, and Demi...
-
Senior Presentation Mastery Chef
2 weeks ago
Baulkham Hills, New South Wales, Australia La Boucherie Full time $45,000 - $65,000 per yearAbout UsLa Grande Boucherie, nestled in the heart of Baulkham Hills, is a French dining house where tradition meets modern elegance. Established with a passion for authentic French cuisine, our restaurant has become a local favourite for those who appreciate fine flavours, intimate ambience, and timeless hospitality.Under new management of La Grande...
-
Chef de Partie
2 weeks ago
Seven Hills, Queensland, Australia Fitzroy Lane Group Full time $70,000 - $80,000 per yearJob Opportunity: Chef WantedAre you a passionate and skilled chef looking to join a dynamic team? We are seeking an experienced and creative chef to join our kitchen and help us deliver exceptional dining experiences.About the Role:As a Chef, you will be responsible for preparing high-quality meals, maintaining kitchen cleanliness, and ensuring that every...
-
Kitchen Porters
3 days ago
Surry Hills, Australia BAR JULIUS Full timeEveryone has a part to play - Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts. **Kitchen Porters** **Kitchen Porter** Sydney-based hospitality group Liquid & Larder is searching for an important addition...
-
Marketing & Community Manager
1 week ago
Surry Hills, Australia Love Tilly Group - Love Tilly Group Full timeLove Tilly Group - Love Tilly Group We are looking for a passionate and creative Marketing & Community Manager to join our team across the Love Tilly Group with a focus on the growth of the Fabbrica brand and targeted, local neighbourhood marketing. About the job The Love Tilly Group is a Sydney hospitality group showcasing great service, food and wine...
