Chef de Partie
5 days ago
CHEF – FULL TIME
Lorne, South West Coast VIC
Grand Pacific Hotel
Salary $65,000 - $75,000
The Grand Pacific Hotel in Lorne, is seeking a dedicated full time Chef to join their Kitchen team.
Situated on the stunning Great Ocean Road in Victoria, the Grand Pacific Hotel has undergone a major refurbishment bringing the venue back to it's former glory.
With multiple indoor and outdoor dining spaces, function spaces including weddings and conferences, this is a wonderful opportunity to join a dynamic kitchen team.
The successful candidate will have experience working in high volume commercial kitchens, and the ability to control and run their own section.
Duties:
- Plan, prepare and cook dishes for our patrons in our restaurant and during events/conferences
- Prepare and create dishes for the menu
- Oversee kitchen staff and manage their schedules
- Train and mentor kitchen team members
- Ensure compliance with food safety regulations
- Monitor stock levels and order supplies as needed
- Collaborate with management to develop ideas for the venue
- Maintain a clean and organised kitchen environment
Key Attributes:
- At least 2 years of relevant experience
- A passion for providing high quality food.
- Excellent knowledge of local and international cuisine.
- Have a strong emphasis on quality, speed of service, cleanliness and organisation.
- Ability to adapt and work in different sections as required.
- Ability to follow direction from kitchen management team at all times.
Salary for this full time position is between $65,000 - $75,000 per annum excluding superannuation.
Onsite accommodation is available.
For any queries regarding this position please email
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