Chef de Partie

6 days ago

South West Coast VIC, Australia RACV Full time $60,000 - $80,000 per year

Location - Torquay, Victoria

Employment Type - Permanent Part Time

Benefits - Competitive Salary + Penalty Rates | Exclusive Discounts on RACV Products & Resort

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Torquay, situated at the start of Victoria's Great Ocean Road and famous surf coast, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they're on holiday, visiting an attraction or treating loved ones to a special experience.

About the Opportunity

An exciting opportunity is now available for a passionate and energetic Chef de Partie to become part of our dynamic kitchen team on a part-time basis.

As a key member of our kitchen brigade, you'll work closely with a team of talented chefs to deliver high-quality dishes that impress our members and guests. Your contribution will help ensure the smooth day-to-day operation of the kitchen, with a strong focus on teamwork and consistency to deliver an exceptional level of service to our members and guests. In this role, you'll have the opportunity to take ownership of a section of the kitchen that aligns with your strengths and passion, making it your own and taking it to the next level.

Our kitchen operates 7 days a week, 365 days a year, so flexibility is key. Evening and weekend availability is essential, and you'll be rostered in line with business demands to ensure smooth service during peak periods.

Key responsibilities for this role include:

  • Serve a consistent high-quality product
  • Manage the regular rotation of stock, ensuring there is minimal wastage
  • Oversee and perform operational duties of the section
  • Work in all areas of the kitchen operation; and
  • Train and induct staff and supervise the development of apprentices, cooks and chefs assigned to the sections

What you'll need to be successful

  • Previous Demi Chef/ Chef de Partie experience in a 4-5 star hotel/resort, or similar environment
  • A Commercial Cookery qualification, recognised in Australia
  • Demonstrated experience in cookery and well developed knife skills
  • Thrive in a large, busy & fast paced work environment

We are Offering

  • Salary + penalties for evenings, weekends & public holidays
  • Free parking on-site
  • Uniforms provided and laundered on site
  • Enjoy generous staff discounts within the resort
  • Long term career opportunities
  • Monthly employee reward and recognition program
  • Employee discounts on RACV products & services, including our portfolio of 9 resorts

The RACV difference

At RACV, we support your ambition. Discover a career where you're supported, valued, and empowered to grow - every step of the way.

Application process

You can learn more about the RACV at

Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.

Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook  and whether any reasonable adjustments may be required.

Submit your CV via the link below.

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