Junior Sous Chef

2 days ago

Adelaide SA, Australia Chianti Restaurant Full time $75,000 - $80,000 per year

Chianti is a fast-paced casual fine dining Italian restaurant, that prides itself on exceptional, yet friendly service. We offer a modern twist on the classic Italian cuisine from our family traditions. We have set and continue to strive for the highest standard of hospitality. We are focused on seasonal and local produce - interpreted with the same enthusiasm a new season brings to Italy. Located on Hutt St in the Adelaide CBD, Chianti is open Monday to Saturday for lunch & dinner.

The Opportunity

We're looking for a talented Junior Sous Chef to join our passionate kitchen team. This is a fantastic opportunity for an experienced chef who loves Italian food, thrives in a fast-paced kitchen, and wants to grow their career in a respected hospitality venue.

Key Responsibilities

  • Prepare and present high-quality dishes with creativity and consistency.
  • Assist with menu development, considering seasonality and cost control.
  • Supervise kitchen operations and ensure compliance with food safety standards.
  • Assist with stock control, ordering, and monthly stocktakes.
  • Train and mentor apprentices and new kitchen staff.
  • Support event catering and private functions.
  • Maintain a positive, professional work environment and lead by example.

What We're Looking For

  • Diploma-level qualification plus 1 year relevant experience OR 3 years of relevant experience.
  • Passion for Italian cuisine and strong knowledge of hospitality standards.
  • Excellent communication and leadership skills.
  • Ability to work under pressure while maintaining attention to detail.
  • Broad experience across all kitchen sections
  • Reliable, proactive, and adaptable with a positive attitude.

Why Work With Us?

  • Work in a high-profile Adelaide restaurant with a supportive team culture.
  • Opportunities for career progression and professional development.
  • Staff discounts and a vibrant, collaborative environment.

Apply Now

If you're ready to take the next step in your culinary career and share our passion for Italian dining, apply now with your resume and a brief cover letter.

Job Type: Full-time

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

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