Chef

4 days ago

Blackwood SA, Australia Belair Hotel Full time $74,000 - $80,000 per year

Chef/Cook

About Us

The Belair Hotel is located in the heart of the Adelaide Hills, just 15 minutes from the CBD, with panoramic views over the hills and a warm, welcoming atmosphere. We are proudly locally owned and operated, with a strong focus on community, quality service, and exceptional food. Our venue features a modern bistro, casual bar and lounge areas, a dedicated function space, and spacious outdoor dining.

We are currently seeking a dedicated and skilled Chef to join our dynamic kitchen team.

Chefs at the Belair Hotel are working across the fryers, grill, pans, larder and pizza sections. A Junior Sous Chef of the Belair Hotel is directly responsible for assisting the Head Chef, Sous Chefs and Junior Sous Chefs in the day-to-day operations and general performance of food revenue for the hotel.

Job Type: Full-time

Pay: $74,000.00 – $80,000.00 per year

Work Location: In person

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