Chef de Partie

11 hours ago

Nuriootpa SA, Australia 1aa5ac87-338e-4833-bdd0-06177ea0b88c Full time $35,000 - $49,000 per year

Fino Seppeltsfield, independently owned and located in the heart of the historic Seppeltsfield Village in the Barossa Valley is part of a strong restaurant community and only an hour's drive from Adelaide CBD.

Fino has been the epitome of progressive regional dining since 2006 with a philosophy that has always been committed to the people, producers & regions of South Australia. As a successful and award-winning brand with over 16 years of experience, our passion for food & hospitality is in the heart of all that we do.

Our destination restaurant seats up to 140 guests and offers a locally sourced, produce driven seasonal menu. This is presented both as an a la carte or shared dining experience with menu options available to our range of guests for lunch 7 days a week.

We are a strong, passionate team dedicated to guests. Our aim is to provide exceptional food, wine & service experiences with a positive team culture.

As a Chef de Partie at Fino Seppeltsfield you are responsible for establishing and maintaining

exceptional levels of food preparation and service through all sections of the restaurant kitchen.

You will oversee and maintain kitchen procedures relating to stock control; staff performance and training; food and kitchen hygiene and menu development.

You will ensure the Fino kitchen operates efficiently and profitably while upholding the high standards and ethos established by the Fino directors and senior managers.

You will at all times endeavour to create a safe workplace for all Fino staff.

Major Duties:

 The preparation and service of the Fino menu as instructed and to the standard laid out by the Sous Chef and Head Chef.

 Setting up, packing down and maintaining your allocated section in a satisfactory and timely manor.

 Ensuring mise en place and stock is managed as instructed and to the standard laid out by the Sous Chef and Head Chef.

 Assist with the management, monitoring and training of Commis Chefs, Apprentice Chefs and Kitchen hands in line with proper kitchen procedures and protocol.

 Maintain and monitor hygienic food handling practices and kitchen cleanliness in accordance with Fino procedures and protocols, and standard industry practice.

 Adhere to staff guidelines contained in your Fino induction and information package.

 Partake in monthly performance appraisals with the Sous Chef and/or Head Chef

 Work closely with all sections within the kitchen to ensure clear and timely communications.

 Monitor restaurant reservations and upcoming functions.

 Always ensure clear and professional communication between Kitchen and Front of House.

 Always maintain a professional attitude and manner.

 Do not deal with problems relating to either kitchen or food and beverage outlets in front of

unconcerned staff. Issues/problems are to be addressed promptly, discretely and with appropriate staff.

 Manage and control kitchen service and kitchen operations at the instruction of the Sous Chef and/or Head Chef or when required.

 Ensure the safety of yourself, other staff and patrons at all times.

 Ensure all staff are treated with respect and Fino restaurant stays a safe and enjoyable workplace.

 Perform any related duties as assigned or as necessary.

Job Type: Casual

Pay: $35.00 – $49.00 per hour

Expected hours: 20 – 25 per week

Benefits:

  • Employee discount

Experience:

  • Kitchen: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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