Head Chef

12 hours ago

Daylesford, Victoria, Australia Hotel Frangos Full time $60,000 - $90,000 per year

Time to make the 'tree-change' you've been dreaming of?

HEAD CHEF - HOTEL FRANGOS - DAYLESFORD

The Place

Just an 80-minute drive from Melbourne CBD lies Hotel Frangos - a Daylesford institution. With its European vibe and Mediterranean menu designed to showcase the abundance of fresh regional produce, Hotel Frangos continues to flourish amongst the region's culinary offerings.

The Role

We are now looking for a 'creative' to take the reins and drive the offer and the team throughout our beautiful Hotel as Head Chef.

As Head Chef you will be at the forefront of delivering great, consistent and delicious food.  You will manage our kitchen team in a supportive and calm manner, be all over food costings, and work with both the front and back of house to train, nurture and develop the team.

We are looking for someone who has:

  • Head Chef or Sous Chef experience in an a busy up-market environment
  • Strong management skills, and knows how to get the best out of their team
  • Someone all over their COG's and wage management
  • A natural leader who can work with both front and back-of-house staff.  Always working calmly, efficiently and creating a team environment - in busy and quieter times.
  • Alead-from-the-front attitude with the ability to inspire those working around you

The Offer

This is a true lifestyle role. Yes, we are busy on weekends, but we like to approach this by ensuring the rest of the week is well balanced, not too many evening shifts, and support is available.

We are also in an enviable position to offer great accommodation options for those looking to relocate to this beautiful part of the world.

ACCOMMODATION ASSISTANCE AVAILABLE

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