Chef de Partie

2 weeks ago

South West Coast VIC, Australia Terindah Estate Full time $60,000 - $80,000 per year

This is an amazing opportunity to join us at Terindah Estate, a one-of-a-kind Winery, with a great crew and friendly vibes. Located in the beautiful Bellarine Peninsula.

We focus on premium casual dining in our à la carte bistro, our deck menu and special events, overlooking the stunning Port Phillip bay.

We work a five-day week, both days off consecutively, within a 38 hour week.

Weekend evening work will be required for periods throughout the year, especially over the peak Summer period.

You will be:

  • A passionate Chef that people respect and aspire to work alongside
  • Excited by a challenging, fast paced environment
  • Cool under pressure, can work well in a team, delegate and adhere to tasks
  • Ambitious and determined to exceed expectations, with a keen desire to learn and develop professionally
  • Creative - present beauty in your food

You will have:

  • Experience in a high-volume business
  • Have a passion for the business and food and possibly wine
  • A strong desire to progress yourself and your team
  • Positive attitude and great team player mentality

Benefits:

  • Great Culture & friendly environment
  • Room for progression
  • Competitive salary

How to apply:

If you are seeking an exciting new career step and believe you have the skills and experience required to excel as part of our team, click apply now to submit your resume and cover letter.

Candidates must hold valid Australian work rights or an appropriate work visa to be eligible for this position.

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