Sous Chef

19 hours ago

Magill South Australia Penfolds Magill Estate Cellar Door, Restaurant & Kitchen Full time $60,000 - $90,000 per year

About Magill Estate:

Located in the Adelaide foothills, Magill Estate Kitchen offers guests a relaxed dining experience with breathtaking views of the surrounding Penfolds vineyard and Adelaide City. Magill Estate focuses on delivering exceptional food and service that compliments the fine wine selection on offer by Penfolds.

About the Role:

We are currently looking to fill in a role for Sous Chef.

Reporting to the Head Chef, you will be responsible for day to day runnings of the kitchen operations for all Magill Estate Kitchen team.

  • 5 day roster;
  • Shifts cover both prep and service;
  • 40 hours weekly;

Your key responsibilities will include:

  • Lead the team through service, prep and pack downs;
  • Ordering;
  • Training;
  • Contribute to menu offerings;
  • Working in a manner that is conducive to efficient time management of yourself and those around you;
  • Communicating effectively with your team, managers and all other sections of the business.

About You:

If you're the one for this full time role, you will demonstrate dedication and a creative vision and have 2+ years of experience in a comparable role in a busy or professional environment focusing on delivering high standards and an exceptional product working with functions and/or events. You will also:

  • Have a relevant trade qualification (Commercial Cookery Cert III, or equivalent) and 2+ years post qualification in a comparable role within the restaurant industry;
  • Passion for delivering high quality food in a fast paced environment
  • Excellent attention to detail

About the Process:

If this sounds like you please send your resume to our Head Chef

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