Chef de Partie

5 days ago

Adelaide, South Australia G2 Italian Full time $60,000 - $80,000 per year

On September 25th, 2025 we are opening Eccoci, an all day bar & dining room in the newly renovated, multi-award-winning Burnside Village, located in the heart of Adelaide's eastern suburbs.

Our venue will operate brunch, lunch, aperitivo and dinner, specialising in fresh pasta crafted in our purpose-built commercial pasta kitchen facility.

Our site is Strategically positioned on a prominent corner at a main entrance to the high fashion shopping precinct, alongside prestigious luxury brand retailers, and will be the premier hospitality experience in Burnside Village.

About Us:

The G2 Italian Group are highly respected operators in the Adelaide Italian food scene over the last 30 years and have a loyal following with high expectations. Eccoci will be our 28th Hospitality venue and a very sophisticated flagship modern Italian restaurant, delivering traditional Italian flavors and food, showcasing the latest dishes from Italy. The G2 Italian Group current businesses are Eccoci (Burnside), Eccomi (Norwood) and Cucina Classica.

Perks:

  • Opportunity to influence the direction of a dynamic kitchen

  • Be part of a collaborative and respectful workplace culture

  • Company wide 25% discounts
  • Tipping System
  • Leadership and management training
  • Product and service training

About the role

G2 Italian is seeking an experienced and talented Chef de Partie in Italian cuisine to join our team in our restaurant located in Burnside, SA 5066. This is a full-time role, offering flexible hours to the right candidate.

What you'll be doing

  1. Preparing and cooking a range of Italian dishes, serving lunch, bar and dinner menus to a consistently high standard
  2. Ensuring all food is presented beautifully and in line with G2 Italian's brand and quality standards
  3. Work effectively and keep calm, respecting your team members, and maintain a well-organized, clean, and safe working environment
  4. Collaborating with the wider team to provide an exceptional dining experience for our customers
  5. Adhering to all food safety and health regulations

What we're looking for

  1. Proven experience as a Chef de Partie in Italian cuisine, ideally in a fast-paced restaurant environment
  2. Excellent cooking skills and knowledge of a wide range of Italian dishes
  3. Strong attention to detail and ability to work quickly and efficiently under pressure
  4. Excellent communication and teamwork skills
  5. Passion for delivering high-quality food and customer service
  6. Food safety certification and understanding of relevant regulations

  • Chef de Partie

    5 days ago

    Adelaide, South Australia Frontline Hospitality SA & NT Full time $60,000 - $80,000 per year

    An exciting opportunity exists for an experienced Chef de Partie to join a high-profile Adelaide restaurant. This role is pivotal in supporting the delivery of a seasonally inspired menu, ensuring exceptional food quality, presentation, and consistency in a dynamic kitchen environment.The CompanyThis well-established hospitality business is recognised for...

  • Chef de Partie

    7 days ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $90,000 per year

    Feeling it's time for a change and looking to expand and enhance your skills?Come and join us at Osteria Polpo.We are a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time Chef de Partie. Not just for Christmas trading but beyond. Come and be part of the...

  • Chef De Partie

    23 hours ago

    Adelaide, South Australia Pearl Aldinga Beach Full time $60,000 - $90,000 per year

    Pearl is a beautiful beachside venue with a fun, thriving kitchen and a delicious mediterranean inspired menu. We focus heavily on fresh, South Australian seafood and local garden produce. We have one of the best views of Aldinga Bay from our dining room and cook over a giant custom charcoal grill daily. We source and pour local wines along side tasty plates...

  • Chef de Partie

    3 days ago

    Adelaide, South Australia Hotel Grand Chancellor Adelaide Full time $60,000 - $80,000 per year

    The Hotel Grand Chancellor is currently looking for a Full-time permanent experienced Chef de Partie who is looking to grow and develop their career.Own transport is essential for the position as some shifts commence at 5.30am.To be successful in this role you will have:Minimum 5 years' kitchen experienceProven experience in banquets, a la carte', breakfast...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia Bird in Hand Full time $60,000 - $90,000 per year

    Join a World-Class Culinary ExperienceBird in Hand is more than a winery — it's a destination where premium wine, fine dining, art, and design converge. Nestled in the stunning Adelaide Hills, we craft exceptional wines and host bespoke events both locally and globally.We are committed to delivering excellence across everything we do — for our guests,...

  • Chef de Partie

    3 days ago

    Adelaide, South Australia Baillie Lodges Full time $60,000 - $80,000 per year

    BREAKFAST CHEF  - SOUTHERN OCEAN LODGE - KANGAROO ISLANDDining at Southern Ocean Lodge is both a dynamic delight for the senses and a true gastronomic journey of Kangaroo Island and South Australia; a 'produce to plate' approach is our passion. The daily designed menu honours fine local ingredients with a cuisine style at once sophisticated and simple to...

  • Chef de Partie

    5 days ago

    Adelaide, South Australia Crowne Plaza Adelaide Mawson Lakes Full time $60,000 - $90,000 per year

    Our brand-new hotel, Crowne Plaza Adelaide Mawson Lakes, boasts 155 contemporary rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces as well as a vibrant bar, and a restaurant, we're set to become the go-to destination for both business and leisure travellers in Adelaide.At our restaurant, great memories are made...

  • Pastry Chef de Partie, Adelaide Convention Centre

    1 week ago

    Adelaide, South Australia Adelaide Venue Management Full time $60,000 - $80,000 per year

    The OrganisationAdelaide Venue Management Corporation (AVM) manages three of Adelaide's most iconic and commercially successful event venues - the Adelaide Convention Centre (ACC), Adelaide Entertainment Centre (AEC) and Coopers Stadium.The RoleAre you a qualified Pastry Chef looking for an exciting new adventure and healthy work-life balance?A rare...

  • Chef de Partie

    1 week ago

    Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

    Your day-to-dayPrepare and produce high-quality, consistent dishes for banquets and events, following standard recipes and presentation guidelines.Work closely with the banquet kitchen team to deliver exceptional food for conferences, corporate functions, weddings, and other events.Be flexible and adaptable — supporting the restaurant's buffet breakfast,...

  • Looking for experianced Sous Chef

    5 days ago

    Adelaide, South Australia marina pier pty ltd Full time $104,000 - $130,878 per year

    We're Hiring: Experienced Sous Chef & Chef de Partie – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie who thrives in a fast-paced, creative environment.Why join us?Work with the best...