Chef de Partie

1 week ago

Adelaide, South Australia IHG Hotels & Resorts Full time $60,000 - $80,000 per year

Your day-to-day

  • Prepare and produce high-quality, consistent dishes for banquets and events, following standard recipes and presentation guidelines.
  • Work closely with the banquet kitchen team to deliver exceptional food for conferences, corporate functions, weddings, and other events.
  • Be flexible and adaptable — supporting the restaurant's buffet breakfast, à la carte lunch and dinner, and in-room dining services when needed.
  • Assist in delivering smooth and efficient food service across all outlets, ensuring guest satisfaction remains a top priority.
  • Inspire positivity and teamwork in the kitchen, contributing to a supportive and engaged work environment.
  • Assist the Executive Chef and senior team in managing food production operations to meet department profit goals.
  • Help monitor and maintain optimal stock levels for banquets and other outlets, ensuring availability of quality ingredients.
  • Uphold IHG purchasing standards, supporting quality and cost-effective supplier relationships.
  • Support senior chefs with menu development, food cost control, and creative ideas for revenue-generating activations.
  • Ensure banquet prep areas are well-stocked, clean, and aligned with forecasted occupancy and event needs.
  • Take a proactive approach in managing suppliers, obtaining quality products at the best possible price by utilising the company purchasing and ordering system
  • Works with the Senior Chefs to manage the department's expenses including labour and food cost
  • Promote and support a safe work environment — identifying hazards, managing risks, and ensuring HACCP, WH&S, and food safety procedures are followed and recorded accurately
  • Be prepared to support the kitchen in times of operational demand, across different outlets, maintaining flexibility and uphold team spirit

What We Need From You

  • Minimum 2-4 years' experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity
  • Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
  • Previous experience with a variety of modern cuisines including Japanese or Asian fusion would be an advantage
  • Strong written and verbal communication skills
  • Team player with a collaborative approach to work
  • Strong attention to detail, organisational skills, and be effective at time management
  • Ability to work in a fast-paced environment and prioritise workload
  • Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
  • Flexibility to work a flexible rotating roster – nights, weekend and public holiday shifts are all part of the job

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

  • Chef de Partie

    5 days ago

    Adelaide, South Australia Osteria Polpo Full time $60,000 - $90,000 per year

    Feeling it's time for a change and looking to expand and enhance your skills?Come and join us at Osteria Polpo.We are a unique and  exciting Italian restaurant with a focus on Northern Italian cuisine and the cicchetterie of Venice.We are seeking the services of a full time Chef de Partie. Not just for Christmas trading but beyond. Come and be part of the...

  • Demi Chef/Chef de Partie

    2 weeks ago

    Adelaide, South Australia Mt Lofty House Full time $60,000 - $90,000 per year

    Demi Chef or Chef de Partie - Hardy's Verandah Restaurant and Martha Hardy's KitchenLocated only 15 minutes from Adelaide CBD the restaurant is perfectly situated over looking the stunning Piccadilly Valley and is the destination for occasion dining in Adelaide. The restaurant itself has been awarded 3 Hats in the Australian Good Food Guide and is well...

  • Chef de Partie

    19 hours ago

    Adelaide, South Australia Hotel Grand Chancellor Adelaide Full time $60,000 - $90,000 per year

    The Hotel Grand Chancellor is currently looking for a Full-time permanent experienced Chef de Partie who is looking to grow and develop their career.Own transport is essential for the position as some shifts commence at 5.30am.To be successful in this role you will have:Minimum 5 years' kitchen experienceProven experience in banquets, a la carte', breakfast...

  • Chef de Partie

    7 days ago

    Adelaide, South Australia Bird in Hand Full time $60,000 - $90,000 per year

    Join a World-Class Culinary ExperienceBird in Hand is more than a winery — it's a destination where premium wine, fine dining, art, and design converge. Nestled in the stunning Adelaide Hills, we craft exceptional wines and host bespoke events both locally and globally.We are committed to delivering excellence across everything we do — for our guests,...

  • Chef de Partie

    20 hours ago

    Adelaide, South Australia Marriott Hotels Resorts Full time $60,000 - $90,000 per year

    DescriptionAs Marriott International's flagship brand, Marriott Hotels drives innovation in our industry. Be part of a collaborative team of creative, dynamic people setting the pace in the industry. Find your place in an environment built on strong relationships where every associate is empowered to make an impact and valued for their contributions. When...

  • Pastry Chef de Partie, Adelaide Convention Centre

    6 days ago

    Adelaide, South Australia Adelaide Venue Management Full time $60,000 - $80,000 per year

    The OrganisationAdelaide Venue Management Corporation (AVM) manages three of Adelaide's most iconic and commercially successful event venues - the Adelaide Convention Centre (ACC), Adelaide Entertainment Centre (AEC) and Coopers Stadium.The RoleAre you a qualified Pastry Chef looking for an exciting new adventure and healthy work-life balance?A rare...

  • Chef De Partie

    21 hours ago

    Adelaide, South Australia Discovery Resorts Full time $60,000 - $90,000 per year

    About UsG'day GroupG'day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia's most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Kings CanyonSay g'day to more of Australia and join us at Discovery...

  • Chefs

    7 days ago

    Adelaide, South Australia Australian Venue Co. Full time $60,000 - $80,000 per year

    About UsNestled in the rolling hills of the Southern Vales, Mick O'Shea's Hotel is a much-loved Adelaide pub with authentic country charm and contemporary flair. Featuring a seasonal menu, buzzing beer garden, and warm hospitality, it's a true local favourite.What's NewWe're entering an exciting new chapter Fresh renovations have introduced family-friendly...

  • Looking for experienced Sous Chef, CDP

    5 days ago

    Adelaide, South Australia marina pier pty ltd Full time $60,000 - $90,000 per year

    Experienced Sous Chef & Chef de Partie & Commis – Press Food & Wine, AdelaidePress Food & Wine is on the hunt for talented, motivated chefs to join our kitchen team. We're looking for a Sous Chef ready to take on a leadership role, as well as a skilled Chef de Partie & Commis who thrives in a fast-paced, creative environment.Why join us?Work with the best...

  • Commis Chef

    2 weeks ago

    Adelaide, South Australia Sidekicker Full time $120,000 - $200,000 per year

    Are you a passionate chef looking for flexible work opportunities?Sidekicker is hiring chefs across a range of experience levels—whether you're a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.Why work for Sidekicker?Flexibility to choose when and where you work24/7 Support from our national support teamWe will be the...