Pastry Chef de Partie, Adelaide Convention Centre

11 hours ago

Adelaide, South Australia Adelaide Venue Management Full time $60,000 - $80,000 per year

The Organisation

Adelaide Venue Management Corporation (AVM) manages three of Adelaide's most iconic and commercially successful event venues - the Adelaide Convention Centre (ACC), Adelaide Entertainment Centre (AEC) and Coopers Stadium.

The Role

Are you a qualified Pastry Chef looking for an exciting new adventure and healthy work-life balance?

A rare opportunity has become available for a full-time Pastry Chef de Partie to join our dedicated and highly skilled in-house pastry team at the Adelaide Convention Centre (ACC).

Owned and operated by Adelaide Venue Management (AVM), the world-class Adelaide Convention Centre offers a recently renovated, state-of-the-art kitchen—considered one of the best equipped in the country—along with the opportunity to produce innovative cuisine for some the largest events in South Australia.

This role is based predominantly within the main pastry kitchen, with a mix of shifts across a 7 day roster to provide you the freedom to produce restaurant-quality food at the highest level, while still enjoying a normal working week.

Reporting to the pastry section leader, this role will suit a creative, passionate, and upbeat career-chef, who thrives in a high volume, quality-driven environment. You will need to have a keen eye for detail and presentation and be motivated to continually improve your culinary skills and contribute fresh ideas.

Culture & Benefits

  • Full time salaried position
  • Fast-paced, rewarding work environment
  • Supports a positive work-life balance with no split shifts or excessive hours
  • Uniforms supplied and laundered
  • Discounted car parking
  • Convenient CBD location, close to public transport
  • The opportunity to learn multiple aspects of large banqueting operations
  • Great working conditions, including access to state government superannuation
  • Opportunity to be at the forefront of producing creative and innovative cuisine for the biggest and best events in South Australia

About You

  • Relevant trade qualifications
  • Significant proven experience within a large scale, multi-faceted kitchen
  • Willingness to learn and adapt to all areas (i.e. hot, cold larder, pastry)
  • To be thoroughly versed in HACCP and Food Safety Protocols, with a demonstrated adherence to the practical implementation of such standards
  • Ability to remain calm under pressure and meet stringent timelines

This is a fantastic opportunity for a rewarding, long-term career for a committed, performance driven team-player.

Availability over a flexible 7-day roster, including days, nights and weekends is paramount, as is the ability to enjoy your time off

Applications, including a current resume, may only be submitted via SEEK, or the AVM website - addressed to Richard Tole, Talent Coordinator.

Applications will close at 11.30 pm (Adelaide time) on Sunday 12 October 2025, or earlier should the suitable, right fit candidates be identified - so please don't delay if interested.

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