Chef Manager

5 hours ago

Mossman QLD, Australia Catering Industries Full time $60,000 - $80,000 per year

Catering Industries Pty Ltd is a leading provider of contracted hospitality services (catering, cleaning and laundry) to Australia's health and aged care, education, government, corporate and resources sector. We currently employ over 1,800 personnel engaged in various operations nationally.

About the role

Nestled at the foot of the breathtaking Mossman Gorge and just a short 15-minute drive from the vibrant coastal town of Port Douglas, our aged care facility offers a truly special setting. We're seeking a passionate and inspiring leader to guide a close-knit team of Weekend Chefs and Catering Attendants, delivering exceptional service and heartfelt care to our residents.

This isn't just a career move — it's a chance to embrace a laid-back lifestyle surrounded by nature, while making a genuine difference in the lives of others

If you're ready to blend career growth with a lifestyle upgrade in one of Queensland's most stunning regions — we'd love to hear from you.

Hours of employment: 40hrs/week

  • Monday to Friday from 6.00am to 3.00pm.

*The successful applicant must have received at least 2 doses of the COVID-19 Vaccine, and provide a current Federal Police Check certificate, or be willing to apply for one*

What's On Offer

  • A supportive and close-knit team environment where your leadership is valued
  • Spectacular natural surroundings at the gateway to the Daintree Rainforest
  • A purposeful leadership role where you can truly make a difference
  • Relocation assistance may be considered for the right candidate

Key attributes and responsibilities

  • Previous experience is essential.
  • 3+ years' experience in a similar role
  • Commercial cookery background or Hospitality Industry Qualification desirable
  • Demonstrated and proven budget and cost management experience.
  • High level of QA, WH&S, HACCP and Food Safety knowledge.
  • Previous experience in the design and implementation of nutritionally adequate and appropriate menus specific to Aged Care
  • An understanding of the Aged Care legislation and Accreditation standards
  • Empathy towards residents, staff and clients.
  • Ability to lead the kitchen team.
  • Produce high quality, nutritious and well-presented meals in line with aged care food service guidelines.
  • Be responsible for rostering and day to day supervision/management of team members.
  • Menu design and implementation and computer literacy
  • Excellent client liaison skills, proficient
  • Have reliable transport.

Benefits and perks

The successful applicant will be offered a competitive hourly rate plus penalty loadings as per Hospitality Award. You will also receive comprehensive training to perform your role in a satisfactory manner.

Staff Benefits program where you will have access to over 100+ retail discounts"

Why work with Catering Industries?

We are a family owned and operated business where our people are our backbone and it's their passion and dedication that has attributed to our substanti*al organic growth over the past 45 years. We emphasize a culture of service excellence, where our core values of CARE, COMMITMENT, INTEGRITY & TRUST* are expected of all employees

Job Types: Full-time, Permanent

Pay: $38.00 per hour

Expected hours: 40 per week

Benefits:

  • Relocation assistance
  • Salary packaging

Work Location: In person

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