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Head Chef
2 weeks ago
About the Opportunity
Mobys is looking for a talented and experienced head chef to join our team.
About you
• Loves, lives and breathes food
• Has a passion for hospitality and providing the best for guests
• Has at least two years in a head chef or senior sous chef role of an equivalent venue
• Desire to deliver innovative food concepts
• Proven ability to manage and drive financial aspects of the kitchen operation including wages and food costs
• An energetic and enthusiastic leader – making work fun and enjoyable for your team whilst getting the job done.
• Strong leader with proactive communication, management and training skills
• Forward thinker, confident with all aspects of running a busy successful kitchen both in and out of service.
• Strong understanding of food safety applications
About Mobys
Mobys is a reimagined coastal icon — a waterfront Italian restaurant where history meets fresh perspective. With the sea breeze in the air and a deep connection to its heritage, Mobys offers a menu that celebrates seasonal produce and quality ingredients.
At the heart of the kitchen is a passion for seafood, handmade pasta and perfectly grilled steaks. It's a destination for long, sun-drenched lunches, relaxed dinners, and leisurely afternoons shared over great wine and even better conversation.
About Merci Group
Merci Group is a boutique hospitality group based around the tip of the peninsula in Sydney's Northern Beaches. It's home to Dunes Palm Beach, Suki Mona Vale, Mobys Whale Beach, and our mobile Merci Catering and Events. We are a group of people passionate about delivering well travelled hospitality in the form of exceptional food and beverage, second to none event experiences, and design forward and considered spaces. We are always looking for passionate hospitality professionals to join our dynamic and welcoming team.
Interested?
If you would like to have a discussion about this role or have any questions, please contact us on or email
