Sous Chef

17 hours ago

Lilyfield NSW, Australia NV Employment Pty Ltd Full time

SOUS Chef

Are you a dedicated and passionate Sous Chef? Looking to work alongside a professional and experienced kitchen team? Read below and apply today

With 50 years of events and hospitality experience and over 200,000 events successfully hosted, there's the reason behind our renowned industry reputation. Don't take our word for it, experience it for yourself by working with us, celebrating with us, or discovering new opportunities for growth and innovation. We have evolved our offering to include a range of personalised event experiences, event spaces, and dining experiences across Sydney, turning Navarra into the leading events and hospitality group in Australia.

About our ideal Sous Chef

Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for the clients. This includes hiring, training, and assisting in overseeing kitchen staff, ensuring a high-quality, cost-effective product, and following food safety regulations

Key Responsibilities:

  • Ensure food is prepared in line with Navarra recipe cards, this includes and is not limited to suppliers, portions, method, and presentation.
  • Assist in managing and coordinate day-to-day operations within the kitchens
  • Ensure Navarra standard food cost levels are always maintained, ordering processes and wastage controls are to be adhered to.
  • Assist in stock takes as per Navarra guidelines.
  • You are to review and ensure the menu presentation is to Navarra standards for every dish.
  • Liaise with external representatives and suppliers to ensure the correct and timely delivery of produce, supplies and equipment.
  • Be familiar and aware of price negotiations with external representatives and suppliers and present wins and concerns to Head Chef or Executive Chef.
  • Manage and motivate all kitchen staff to deliver premium quality meals to customers.
  • Prepare, cook, and present food to order in line with all food hygiene standards and company guidelines.
  • Keep in touch with current trends and suggest new ways of presenting dishes.

Benefits

Free parking

Discounted food and beverages

Supportive, inclusive team along with In-house training

Opportunity for growth and career development. Engaging, proactive People and Culture Department. Recognition and Rewards program.

APPLY NOW $75K+Super

Company Overview

Please visit our company website for more information

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