Production Team Leader

**Production Team Leaders - Food Prep, Bread & Packing Teams**:
**Sydney CBD | Immediate Start | No Weekends | Great Hours**:
**$35/hr | Set Shifts | Calm, Professional Kitchen Leadership**:
**About Feedwell**:
**We're Feedwell Sydney's leading corporate catering company, fuelling top teams with fresh, healthy food daily.**:
**Behind our success is a tight-knit crew of food professionals who know how to run a shift with precision, pride, and pace.**:
**We're now hiring multiple Production Team Leaders to oversee and guide our food production, sandwich assembly, and packing teams across different shifts.**:
**Available Team Leader Roles**:
**Choose a shift that suits your lifestyle**:
**1. Food Prep Team Leader (AfternoonEvening)**:
**Shift Options**:
**3:30pm 9:00pm, MonFri**:
**5:00pm 12:00am, MonThur**:
**As Prep Team Leader, you'll guide the crew that builds the foundation of our food.**:
**From slicing and seasoning to sauces and salad builds, your team sets the tone for the day and the quality starts with you.**:
**This role suits someone who's**:

- Highly competent in food handling and prep
- Calm under pressure and confident running multiple stations
- Organised, methodical, and skilled at coaching others on prep flow and speed
- Driven to keep things clean, accurate, and ahead of schedule

**Focus: Prep, portioning, sauces, fillings, salads, and platters**:
**2. Bread Team Leader (Early Morning)**:
**Shift**: 2:00am 7:00am, MonFri**:
**The Bread Team is all about precision, speed, and consistency assembling high volumes of made-to-order sandwiches and wraps for next-day catering.**:
**You'll lead a focused crew through the quiet early hours, ensuring every wrap and baguette is built right, labelled right, and delivered fresh.**:
**Perfect for someone who**:

- Knows food assembly and portioning like second nature
- Is steady, structured, and thrives in a pre-dawn rhythm
- Can lead by example to keep the team fast, clean, and on time
- Has experience in sandwich production, QSR, or cold kitchen environment

**3. Packing Team Leader (Morning)**:
**Shift**: 4:00am 11:00am, MonFri**:
**This role is perfect for someone who's part food professional, part perfectionist.**:
**You'll lead a small, fast-moving team responsible for final food presentation ensuring every platter, bowl, salad, and sandwich looks great, is labelled accurately, and arrives in perfect condition.**:
**This team is the last line of defence before our food reaches the customer and you're the one who keeps the standard high.**:
**Focus: Order collation, food presentation, labelling, packing, and quality control**:
**Who These Roles Are For**:
**This isn't your first rodeo.**:
**You've spent years in commercial kitchens. You know food prep, time pressure, and what it takes to lead a small team through a shift calmly and efficiently.**:
**You care about doing things the right way: clean, fast, accurate and you take pride in helping others lift their game.**:
**You thrive on**:

- Structure and flow
- Hitting time targets
- Leading by example
- Keeping your bench clean and crew sharp
- Seeing a shift run like clockwork

**What You'll Need**:

- Minimum 5 years' experience in kitchens (café, restaurant, or food production)
- Prior experience leading or supervising a small team
- Strong understanding of food safety, portioning, and station timing
- Comfortable giving and receiving instructions in clear spoken English
- Able to work at pace while keeping standards high
- Reliable, mature, and committed we invest in leaders who stay

**What's In It For You**:

- $35/hour stable, predictable income
- No weekends, no service pressure, no customers
- A calm, respectful kitchen
- Real leadership opportunity with growth potential

**Ready to Step Into a Smarter Kitchen Role?**:
**If you're calm under pressure, skilled with food, and ready to guide others through smooth, focused shifts we want to hear from you.**: