Executive Culinary Director

7 days ago

North Sydney Council, Australia beBeeSousChef Full time $90,000 - $120,000

As a leader in our culinary team, you will be responsible for delivering exceptional dishes that reflect our commitment to quality and innovation. Your passion for creativity and innovation will shine through in the development and execution of seasonal menus that tantalize the taste buds of our guests.

  • We are seeking a Sous Chef who can oversee kitchen operations, including food preparation, cooking, and plating, to maintain the highest standards of quality and presentation.
  • The ideal candidate will have proven experience as a Sous chef in a high-volume, upscale pub, restaurant or hotel environment.
  • A strong understanding of financials and ability to manage food costs and labour expenses effectively is crucial for this role.
  • You will drive cost efficiency by managing inventory, minimizing waste, and optimizing kitchen processes.
  • Foster a positive and collaborative work environment by providing guidance, support, and mentorship to team members.
Requirements:
  • You must have excellent leadership, communication, and interpersonal skills.
  • Able to thrive in a fast-paced, high-pressure environment and maintain composure under stress.
  • Hands-on approach with a willingness to lead by example and work alongside team members.

We offer a range of benefits to our employees, including opportunities for professional growth and development. To apply online, please click on the link below.

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