Executive Culinary Director
22 hours ago
We are seeking a skilled and experienced culinary professional to lead our catering team. As the Executive Culinary Director, you will oversee the preparation and presentation of meals for patients, staff, and visitors.
Key Responsibilities:- Ensure the safe provision of food as per documented food safety protocols
- Provide guidance and support to the food service team
- Demonstrate understanding of accreditation standards, workplace health and safety management, rostering, stock ordering, and event coordination
- Set a positive example in a professional and considerate manner to all stakeholders
- Maintain a positive work environment through effective teamwork
- Certificate III in Commercial Cooking or equivalent qualification
- Minimum certificate level qualifications in leadership or management
- Experience in commercial cooking and fine dining environments
- Ability to be proactive, flexible, creative, and dynamic
- Exemplary customer service skills
Benefits:
- Opportunity to lead a high-performing catering team
- Chance to develop and implement new menu ideas
- Collaborative and supportive work environment
- Professional development opportunities
About the Role:
- This is an exciting opportunity to join our team and make a real difference in the lives of our patients, staff, and visitors
- The successful candidate will be passionate about delivering exceptional food quality and service
- Strong communication and interpersonal skills are essential for this role
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