Culinary Team Leader

3 days ago

Sydney Olympic Park, New South Wales, Australia PULLMAN Full time

Unlock your culinary potential in a dynamic kitchen environment at Pullman Hotel, where exceptional guest experiences are paramount. With a strong focus on quality preparation and presentation, we seek an experienced Chef de Partie to lead our breakfast team.

Reporting directly to the Executive Chef & Executive Sous Chef, you will be responsible for managing the smooth day-to-day breakfast operation, ensuring adequate supplies are available for service. Your key responsibilities include:

  • Breakfast Service Management: Lead the breakfast team, manage inventory, and optimize menu items to meet customer demands.
  • Menu Preparation: Prepare and present high-quality breakfast menu items with flair, adhering to industry standards.
  • Team Development: Train and develop junior chefs in quality preparation, presentation, and food safety protocols.
  • Inventory Control: Implement effective stock rotation and minimize waste.

In this exciting role, you will have the opportunity to mentor and coordinate the work of junior chefs, assist in implementing cleanliness and organization programs, and set a positive example for the team.

What We Offer:

  • A competitive estimated salary of $70,000-$80,000 per annum, commensurate with experience.
  • Fast-track career progression opportunities within Accor's global network.
  • Accommodation and dining discounts worldwide.
  • Reward programs and flexible working hours.

About Our Location: Located in the heart of NSW's most vibrant entertainment precinct, home to Accor Stadium and a variety of world-class amenities. Enjoy fully laundered uniforms, access to wellness benefits, hotel discounts, and more

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