Lead Culinary and Operations

Culinary Operations Manager Job Description">Lead a team of culinary professionals to deliver exceptional food quality and presentation.Develop creative, seasonal menus that align with client needs and brand standards.Manage kitchen operations to ensure efficiency and productivity.">Requirements for Success">6-8 years' experience in the culinary field, with...

Executive Culinary Operations DirectorSeeking a highly skilled and accomplished hospitality professional to lead the culinary operations of our hotel. The ideal candidate will be responsible for overseeing all food and beverage services, managing staff, and driving revenue growth.This is a senior leadership role that requires exceptional communication, team...

About UsWe are a well-established club group with three community-based clubs in Gymea, Caringbah and Helensburgh. We strive to deliver exceptional hospitality, contribute to our community and protect the environment.Key Position SummaryThis position is responsible for leading culinary operations and supervising designated kitchen sections to ensure timely...

Job Title: Lead Executive Culinary DirectorAbout the RoleWe are seeking a highly experienced and skilled Lead Executive Culinary Director to join our team. The successful candidate will be responsible for leading our culinary operations, developing innovative menus, and mentoring a team of talented chefs.The ideal candidate will have a proven track record in...

Senior Culinary Operations ManagerAs a creative and driven leader, you will oversee day-to-day kitchen operations in a fast-paced culinary environment. Your team will craft exquisite dishes that exceed guest expectations.Key ResponsibilitiesEnsure exceptional food quality and presentation for every guest.Oversee production, inventory control, and quality...

Culinary Director - Conference and EventsWe are seeking a highly skilled Culinary Director to oversee all culinary operations for our conference and event spaces. This role will focus on delivering exceptional food quality, presentation, and service.The successful candidate will be responsible for managing the BEO process, including menu development,...

Culinary Team LeadAs a Culinary Team Lead, you will play a pivotal role in driving the success of our kitchen operations. Your expertise and leadership skills will be instrumental in ensuring that our culinary standards are consistently met.The key responsibilities of this position include:Sourcing, training, and developing the talent within your...

Executive Chef Position OverviewThis is an exciting opportunity for a skilled and passionate Executive Chef to join our team and lead our culinary operations.The successful candidate will be responsible for delivering exceptional customer experiences by upholding the highest standards of quality and service. This includes leading a team of chefs, developing...

Job Title: Culinary Operations Director">Culinary operations are the backbone of any successful hospitality business. As a highly experienced and skilled Culinary Operations Director, you will be responsible for overseeing the daily kitchen operations, ensuring quality control, mentoring and inspiring a team of talented culinary associates, and maintaining...

Culinary Leadership RoleThe 21c Museum Hotels seeks a highly skilled Sous Chef to lead our culinary operations.As a key member of the kitchen brigade, you will play a pivotal role in ensuring exceptional dining experiences for our guests. Your responsibilities will include managing banqueting operations, maintaining high food standards, and collaborating...