Culinary Team Lead
2 weeks ago
As a creative and driven leader, you will oversee day-to-day kitchen operations in a fast-paced culinary environment. Your team will craft exquisite dishes that exceed guest expectations.
Key Responsibilities- Ensure exceptional food quality and presentation for every guest.
- Oversee production, inventory control, and quality assurance of all menu items.
- Maintain a safe and sanitary work environment at all times.
- Assist with supplier management, ordering, and cost control.
- Lead, develop, and mentor a passionate kitchen team.
- Previous experience as a senior chef or similar leadership role within a high-volume kitchen.
- Strong product knowledge, technical culinary skills, and a commitment to quality.
- Passion for crafting superior cuisine and memorable dining experiences.
- A sound understanding of current culinary trends and cuisines.
- Excellent communication, organisation, and leadership skills.
- Comprehensive knowledge of food safety standards and HACCP.
What We Offer:
Opportunities for career growth and development.
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