Culinary Team Lead
1 day ago
As a Culinary Team Lead, you will play a pivotal role in driving the success of our kitchen operations. Your expertise and leadership skills will be instrumental in ensuring that our culinary standards are consistently met.
The key responsibilities of this position include:
- Sourcing, training, and developing the talent within your team.
- Collaborating with senior management to optimize profit and loss results through strategic cost control.
- Maintaining compliance with health and safety regulations and policies.
To excel in this role, you will need to possess:
- A strong background in fast-paced kitchen or cooking environments.
- Proven leadership skills and experience in team development.
- A certification in commercial cookery or equivalent experience.
- Excellent understanding of food safety protocols.
- Superior interpersonal and communication skills.
We offer a comprehensive benefits package that prioritizes career growth, teamwork, and culinary excellence:
- Opportunities for advancement within our organization.
- A quarterly performance-based bonus scheme.
- Pathway to senior roles, including Restaurant Manager or Franchisee positions.
- Access to innovative product trials and launches.
- Culinary training and development programs.
Our mission is to revolutionize the fast-food industry by serving fresh ingredients and celebrating cultural diversity. If you share our passion, join us and start a rewarding career today.
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