Culinary Team Lead

2 days ago

Sydney, New South Wales, Australia beBeeSousChef Full time $60,000 - $80,000
Culinary Leadership Role

The 21c Museum Hotels seeks a highly skilled Sous Chef to lead our culinary operations.

As a key member of the kitchen brigade, you will play a pivotal role in ensuring exceptional dining experiences for our guests. Your responsibilities will include managing banqueting operations, maintaining high food standards, and collaborating with the Senior Sous Chef and Culinary Director to develop menus and control recipe costs.

This is an exciting opportunity to join a dynamic team and contribute to the success of our hotel's culinary operations.

  • Oversee daily banqueting operations and manage additional outlets as required.
  • Ensure that food preparation, presentation, and cooking techniques meet Brand Standard guidelines and are consistently maintained at that level.
  • Work closely with the kitchen team to maintain high standards and address any issues promptly.
  • Pursue innovative and quality-driven approaches to food presentation and service, prioritizing value for money and guest satisfaction.
  • Maintain the highest possible standards of hygiene across the kitchen brigade, adhering to Health & Safety regulations and HACCP guidelines.
  • Foster a positive work environment that encourages learning and personal growth, driving quality improvement through continuous development.
  • Collaborate with Food & Beverage Management to achieve operational objectives and ensure seamless kitchen-stewarding coordination.
Essential Qualifications and Skills
  • Commercial Cookery qualification.
  • Strong leadership skills and attention to detail.
  • 1-2 years experience in a similar leadership role.
  • Effective communication and problem-solving abilities.
  • Able to work a rotating roster including weekends and public holidays.
  • Familiarity with food safety standards and HACCP protocols.
  • Able to work under pressure and meet tight deadlines.

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