High-End Restaurant Sous Chef Wanted

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Saké Restaurant & Bar.This is an excellent opportunity for a talented chef to take their career to the next level, working with a renowned hospitality group in the heart of Sydney's CBD.

Job Title: Breakfast Senior Sous ChefSofitel Sydney Wentworth is seeking a talented Breakfast Senior Sous Chef to join our culinary team. As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing the kitchen team to maximize food profitability.Key Responsibilities:Manage daily food service and on-site kitchen...

Focusing on delivering exceptional culinary experiences, we are seeking a highly skilled Sous Chef or Chef De Partie to join our team of talented chefs.The ideal candidate will have extensive experience in multiple high-end venues, with a strong background in Modern Australian, Japanese, Chinese and European cuisine. They will be confident in their ability...

At Saké Restaurant & Bar, we are seeking an experienced Executive Chef to join our team. Our restaurant offers an elevated take on traditional Japanese cuisine, with open kitchens and sushi counters providing a unique dining experience.We offer competitive remuneration packages and bonus incentives to our employees. Our training programs ensure that you...

Job Title: Executive Sous ChefCompany Overview:Frontline Hospitality SA & NT is a renowned hospitality group, known for its exceptional culinary experiences in Adelaide's CBD. Our team of passionate professionals strives to deliver unforgettable moments through our shared passion for food and wine.Salary:$60,000 - $80,000 per annum (dependent on...

The OpportunityWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at MuMu. If you have a passion for South-East Asian cuisine and a strong background in high-end restaurant management, this could be the ideal role for you.About the Role2-3 years of experience as a senior sous or sous chef in a high-end restaurant or similar...

Join Our Team as a Skilled Chef De PartieWe are seeking an experienced and passionate Chef De Partie to join our dynamic kitchen team at the Verandah Precinct in Sydney's CBD.The successful candidate will have a genuine passion for cooking and creativity, with a minimum of 2 years' experience in a fast-paced restaurant kitchen environment. They will be...

Saké Restaurant & Bar is a renowned hospitality group, offering an elevated dining experience with a non-traditional take on Japanese cuisine. We are seeking a skilled Commis Chef to join our team.Key ResponsibilitiesPrepare and cook high-quality dishes in a fast-paced kitchen environmentMaintain a clean and organized workspace, adhering to food safety...

Sydney's iconic first international 5-star hotel is partnering with House Made Hospitality to set new standards in the Australian hospitality scene. As a talented Breakfast Senior Sous Chef, you will craft a unique experience where luxury reaches new heights by assisting the Head Chef and Executive Chef in managing the kitchen team to maximise food...

Discover your passion for culinary excellence at Sofitel Darling Harbour.We are seeking a highly skilled and experienced Sous Chef to join our team, delivering exceptional luxury dining experiences for our discerning guests.About UsSofitel Darling Harbour is an iconic hotel in the heart of Sydney, offering luxurious accommodations, fine dining, and...

Job Description:The Theatre Bar at The End of The Wharf is seeking a skilled Restaurant Chef to join their team. As a key member of the kitchen staff, you will work closely with the Sous and Head Chefs to ensure efficient food production and quality control.About the Role:Based at Pier 4, Dawes Point, close to the Harbour BridgeWork closely with the Sous and...

Sofitel Sydney Wentworth is seeking a talented Sous Chef to join our culinary team and contribute to the creation of a unique luxury experience.As a key member of our kitchen team, you will assist the Head Chef and Executive Chef in managing daily food service and on-site kitchen operations. Your responsibilities will include ensuring that food standards,...

Saké Restaurant & Bar is a renowned hospitality group, offering an elevated take on Japanese cuisine. As Executive Chef Assistant, you will be part of a premium team that delivers exceptional dining experiences.About the RoleThis role involves working in a fast-paced kitchen environment, with a focus on ensuring compliance with WH&S procedures and...

About Sofitel Sydney Darling HarbourLocated in the heart of Sydney, Sofitel Sydney Darling Harbour is a luxurious hotel that offers an unparalleled experience for its guests. With 590 rooms and suites, four vibrant bars and restaurants, a stunning infinity pool, and state-of-the-art gym, this hotel is the epitome of luxury and sophistication.Our Commitment...

Job Title: Junior Sous ChefAccor is a leading hotel group seeking a motivated and skilled Junior Sous Chef to join our team at Novotel Sydney Darling Harbour. This is an exceptional opportunity to advance your career in a dynamic and innovative kitchen.Key Responsibilities:Assist the Head Chef with menu preparation, ensuring adequate supplies for...

We are seeking an experienced Sous Chef to join our team at I Maccheroni in New South Wales. As a key member of our kitchen team, you will be responsible for planning menus, estimating food and labour costs, and maintaining high standards of quality and professionalism. The ideal candidate will have a passion for food, creativity in the kitchen, and...

Culinary Leadership Opportunity at The StarWe are seeking a highly skilled and dedicated Pastry Sous Chef to join our team at The Star in Sydney. This is an excellent opportunity to develop your skills and experience as part of our dynamic culinary team.About the Role:Lead the pastry section in our Black Bar and GrillSupervise and train junior staff to...

About the Role:">We are seeking a highly skilled Executive Cook to join our culinary team at Saké Restaurant & Bar in Double Bay. This is an excellent opportunity for someone looking to take their cooking skills to the next level and work in a dynamic, high-end restaurant environment.About the Brand:">Saké offers an elevated, non-traditional take on...

Menu Development RoleA Junior Sous Chef is responsible for contributing to menu creation and food cost controls. To deliver an exceptional Guest and Member experience, the Junior Sous Chef must manage and train the kitchen brigade effectively.Main ResponsibilitiesContribute to menu development to drive culinary innovation and guest satisfaction Lead the...

About the RoleWe are seeking talented chefs to join our team at a leading restaurant. With a strong focus on Japanese cuisine, this is an excellent opportunity for skilled Commis, Sushi/Sashimi Chefs, Chef de Partie, and Sous Chefs to grow in a dynamic kitchen.Key ResponsibilitiesPrepare high-quality dishes that showcase authentic Japanese flavors and...