Executive Chef Opportunity with High-End Restaurants
6 days ago
Focusing on delivering exceptional culinary experiences, we are seeking a highly skilled Sous Chef or Chef De Partie to join our team of talented chefs.
The ideal candidate will have extensive experience in multiple high-end venues, with a strong background in Modern Australian, Japanese, Chinese and European cuisine. They will be confident in their ability to lead the kitchen, develop innovative menus and deliver outstanding results under pressure.
We are looking for someone who is passionate about their craft, has a keen eye for detail and can maintain the highest standards of food quality and presentation. The successful candidate will be able to work effectively in a fast-paced environment, think creatively and demonstrate a commitment to ongoing learning and development.
Responsibilities include:
- Leading the kitchen team and contributing to the development of new menu ideas
- Maintaining high standards of food quality, presentation and hygiene
- Working closely with the head chef to achieve business objectives and drive growth
- Recruiting, training and developing junior chefs
The salary for this role is $80-$90K+, plus superannuation benefits. If you are a motivated and experienced chef looking for a challenging and rewarding opportunity, please contact Frontline Recruitment for more information.
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