Senior Culinary Leader

8 hours ago

Sydney, New South Wales, Australia beBeeCulinary Full time $80,000 - $120,000

As a senior culinary leader, you will oversee the day-to-day kitchen operations within the Banquets department, ensuring exceptional dining experiences for every event and function.

You will be responsible for maintaining high-quality standards, managing a team of professionals, and staying up-to-date with current kitchen trends and cuisines.

Key Responsibilities
  • Oversee production, portion control, and quality presentation of all banquet food items
  • Lead, develop, and mentor a passionate kitchen team
  • Maintain a safe and sanitary work environment at all times
  • Assist with stock management, ordering, and food cost control
Requirements
  • Previous experience as a Sous Chef or similar leadership role within a luxury or high-volume event kitchen
  • Strong product knowledge, technical culinary skills, and a commitment to quality
  • Passion for crafting superb food and memorable event experiences
  • A sound understanding of current kitchen trends and cuisines
  • Excellent communication, organisation, and leadership skills
  • Comprehensive knowledge of food safety standards and HACCP
What We Offer
  • Competitive salary and comprehensive benefits package
  • Global and internal development opportunities
  • Complimentary meals while on duty
  • Uniform provided with complimentary dry cleaning
  • Discounted accommodation and F&B at Four Seasons properties worldwide
  • A culture built on connection, craftsmanship, and character
Schedule & Hours

Full-time position with flexibility to work across a rotating roster, including evenings, weekends, and event-based schedules.

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