Restaurant Operations Manager
1 week ago
- Oversee the management of up to 30 staff, including training, rostering, and on-shift management.
- Ensure the overall management of the FOH operational facets of the business.
- Adhere to and audit OH&S and Food Hygiene procedures to maintain a safe working environment.
- Identify opportunities to drive sales and revenue while controlling costs.
- Ensure superior service and quality to deliver outstanding guest experiences.
- Lead a positive working environment and drive a supportive culture that motivates and develops your team.
Requirements
- Demonstrated hospitality experience within a high-volume restaurant environment (2-3 years).
- Qualifications in Hospitality are preferred but not essential.
- Proven management experience with outstanding leadership capability and customer service focus.
- A can-do attitude with the ability to act efficiently and resiliently.
- Able to work productively during busy trading periods, including weeknights and weekends.
- Australian Working Rights.
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