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Restaurant Operations Manager

2 months ago

Adelaide, South Australia TGI Fridays Full time
Key Responsibilities
  • Oversee the management of up to 30 staff, including training, rostering, and on-shift management.
  • Ensure the overall management of the FOH operational facets of the business.
  • Adhere to and audit OH&S and Food Hygiene procedures to maintain a safe working environment.
  • Identify opportunities to drive sales and revenue while controlling costs.
  • Ensure superior service and quality to deliver outstanding guest experiences.
  • Lead a positive working environment and drive a supportive culture that motivates and develops your team.

Requirements

  • Demonstrated hospitality experience within a high-volume restaurant environment (2-3 years).
  • Qualifications in Hospitality are preferred but not essential.
  • Proven management experience with outstanding leadership capability and customer service focus.
  • A can-do attitude with the ability to act efficiently and resiliently.
  • Able to work productively during busy trading periods, including weeknights and weekends.
  • Australian Working Rights.